Go Back
Cajun Creamy Delight needs a mix of great ingredients. The main stars are salmon and shrimp. You will also need Cajun seasoning to give it that bold flavor.

Cajun Creamy Delight: Salmon and Shrimp Recipe

Get ready to impress your family and friends with this Cajun Creamy Delight featuring salmon and shrimp! This simple recipe is bursting with flavor from bold Cajun spices and a rich creamy sauce. Discover the key ingredients and cooking techniques that will elevate your dish, along with perfect side suggestions. Click through to explore the full recipe and dive into this delicious seafood feast that’s easy to make and even easier to enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

8 oz shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (low sodium)

1/2 cup cherry tomatoes, halved

1/3 cup green onions, chopped

Salt and pepper to taste

Cooked pasta or rice (for serving)

Instructions
 

Season the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Rub Cajun seasoning over both the salmon and shrimp evenly. Set aside for a few minutes to marinate.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes. Carefully flip and cook for another 3-4 minutes, until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp and set aside with the salmon.

        Prepare the Sauce: In the same skillet, pour in the chicken broth and let it simmer for 2 minutes to reduce slightly. Then, add the heavy cream and cherry tomatoes. Bring to a gentle boil, then reduce heat to medium-low, allowing the sauce to thicken for about 5-7 minutes. Stir occasionally.

          Combine: Return the salmon and shrimp to the skillet. Gently spoon the sauce over the seafood, cooking for an additional 2 minutes to heat everything through. Adjust seasoning with salt and pepper to taste.

            Serve: Serve the Cajun Creamy Delight over cooked pasta or rice. Sprinkle chopped green onions on top for a pop of color and flavor.

              - Prep Time: 10 mins | Total Time: 30 mins | Servings: 2

                Presentation Tips: Plate the creamy salmon and shrimp mixture on a bed of pasta or rice. Garnish with a sprinkle of additional Cajun seasoning and fresh green onions for an eye-catching finish.