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- 1 lb sirloin steak, cut into 1-inch cubes - 2 tablespoons Cajun seasoning - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - Lemon wedges for serving

Cajun Garlic Butter Steak Bites

Experience the flavor explosion of Cajun Garlic Butter Steak Bites in just a few simple steps! This quick recipe transforms tender sirloin into a mouthwatering dish, enhanced by zesty Cajun spices and rich garlic butter. Perfect for any occasion, these steak bites are sure to impress. Ready to elevate your dining experience? Click through to discover the full recipe and bring this delicious dish to your table today!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons Cajun seasoning

3 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Begin by patting the steak cubes dry with a paper towel; this helps achieve a great sear. Season generously with salt, pepper, and Cajun seasoning, ensuring all sides are coated well.

    In a large skillet, heat 1 tablespoon of butter over medium-high heat. Once melted and bubbling, add half of the steak cubes in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness (medium-rare is about 130°F/54°C).

      Remove the cooked steak bites from the skillet and set them aside on a plate. Add the remaining butter into the skillet.

        Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant, making sure not to burn the garlic.

          Reduce the heat to medium-low and return the steak bites to the skillet. Add Worcestershire sauce and toss everything together, ensuring the steak is coated in the garlic butter.

            Sprinkle the chopped parsley over the top and mix well to incorporate. Cook for an additional minute to heat through.

              Serve immediately with lemon wedges on the side to squeeze over the steak bites for an extra zesty flavor.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                  - Presentation Tips: Serve the steak bites in a cast-iron skillet or on a wooden board for a rustic touch. Garnish with extra parsley and a sprinkle of Cajun seasoning for visual appeal.