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To make Cajun garlic butter steak bites, gather these key ingredients: - 1 pound sirloin steak, cut into 1-inch cubes - 2 tablespoons Cajun seasoning - 3 tablespoons unsalted butter - 4 garlic cloves, minced - 1 tablespoon olive oil - 1 teaspoon Worcestershire sauce - Salt and black pepper to taste - Fresh parsley, chopped (for garnish)

Cajun Garlic Butter Steak Bites

Elevate your dinner with Cajun Garlic Butter Steak Bites, a flavorful savory dish that's sure to impress! This easy recipe guides you through the steps to create tender steak cubes coated in a rich garlic butter sauce with a kick of Cajun spice. Perfect for family gatherings or a cozy night in, these steak bites are versatile and delicious. Click to explore the complete recipe and tips for a mouthwatering meal!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

2 tablespoons Cajun seasoning

3 tablespoons unsalted butter

4 garlic cloves, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Steak: In a large bowl, toss the steak cubes with Cajun seasoning, ensuring they're well-coated. Let them marinate for about 15 minutes to absorb the flavors.

    Prepare your Pan: In a large skillet, heat the olive oil over medium-high heat. Make sure the pan is hot before adding the steak for a good sear.

      Cook the Steak: Add the seasoned steak bites to the skillet in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove them from the skillet and set aside.

        Create the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Melt the butter and add the minced garlic, stirring frequently for about 1 minute until fragrant. Add the Worcestershire sauce and stir to combine.

          Combine and Serve: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce for about 1-2 minutes to coat. Season with salt and black pepper to taste.

            Garnish: Remove from heat and sprinkle with chopped fresh parsley before serving.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve the steak bites in a warm bowl, drizzled with the garlic butter sauce, and garnish with additional parsley. Pair with crusty bread or over a bed of rice for a complete meal.