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To create a great cajun salmon recipe, you need fresh ingredients. This dish shines with its bold flavors and simple prep. Here are the essential ingredients for the recipe.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Looking to spice up your dinner routine? Dive into this delicious Cajun Salmon and Shrimp with Garlic Butter Sauce recipe! This one-pan meal is bursting with flavor and takes just a few easy steps to make. Perfect for seafood lovers and busy weeknights, it’s sure to become a family favorite. Explore the recipe now and impress your taste buds with vibrant flavors and fantastic health benefits! Click to discover how to whip up this amazing dish today!
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Ingredients
  

2 Salmon fillets (6 oz each)

8 large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 tablespoon olive oil

Lemon wedges, for serving

Instructions
 

Prepare the Seafood: Pat the salmon fillets and shrimp dry with paper towels. Season both sides of the salmon with Cajun seasoning, and sprinkle the shrimp with a little salt and pepper. Set aside.

    Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy.

      Flip the Salmon: Carefully flip the salmon fillets and add the shrimp to the skillet. Cook for another 3-4 minutes until the shrimp are pink and opaque and the salmon is cooked through. Remove the seafood from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant.

          Combine and Finish: Stir in lemon juice and cook for an additional minute. Return the salmon and shrimp to the skillet, coating them in the garlic butter sauce. Cook for 1 more minute to heat everything through.

            Garnish & Serve: Sprinkle with chopped parsley and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                - Presentation Tips: Plate the salmon and shrimp together, drizzled with garlic butter sauce and garnish with additional parsley. Serve with a side of steamed vegetables or over a bed of rice for a complete meal.