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To make a great cake batter milkshake, you need simple ingredients. First, you need vanilla ice cream. This gives your shake a rich, creamy base. Whole milk adds smoothness and helps blend everything well. You’ll also need cake mix, which gives that delicious cake flavor.

Cake Batter Milkshake

Indulge in the sweet delight of a Cake Batter Milkshake, a deliciously creamy treat that captures the joy of cake in a glass! In this blog post, find easy step-by-step instructions, essential ingredients, and fun variations to customize your shake. Perfect for kids and adults alike, it's a fantastic way to spark joy. Click through for the full recipe and start your milkshake adventure today!
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Ingredients
  

1 cup vanilla ice cream

1 cup whole milk

1/4 cup cake mix (your favorite flavor)

1/4 cup whipped cream (for topping)

2 tablespoons sprinkles (plus extra for garnish)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, cake mix, vanilla extract, and a pinch of salt.

    Blend on medium speed until smooth and creamy, about 30 seconds to 1 minute. Ensure there are no lumps from the cake mix.

      Add the sprinkles to the blender and pulse a few times to incorporate them without fully blending.

        Taste the milkshake to see if you want it sweeter or more cake-flavored; adjust by adding a bit more cake mix if desired and blending again.

          Pour the milkshake into chilled glasses or milkshake cups.

            Top each milkshake generously with whipped cream and a sprinkle of extra sprinkles for a festive touch.

              Prep Time, Total Time, Servings: 5 minutes | 5 minutes | Serves 2

                - Presentation Tips: Drizzle some chocolate or caramel sauce inside the glasses before pouring in the milkshake for an extra touch. Serve with colorful straws or on the side of birthday cake slices for a perfect treat!