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- 8 oz fusilli or rotini pasta - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini), halved - 1/2 cup fresh basil leaves, torn The main ingredients in Caprese Pasta Salad give it a fresh and bright flavor. I love using fusilli or rotini pasta because it holds the dressing well. Cherry tomatoes add sweetness and color. The mozzarella balls bring creaminess, and fresh basil adds a lovely aroma. - 1/4 cup balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - 1/4 teaspoon crushed red pepper flakes (optional) For the dressing, balsamic glaze adds a sweet tang. Olive oil keeps everything smooth and rich. Adjust salt and pepper to your taste. If you want a kick, add crushed red pepper flakes. Serve this salad as a side dish or a light meal. A portion of about one cup per person works well. You can pair it with grilled chicken or fish for a complete dinner. Fresh bread is also a nice side. Enjoy this salad at picnics or family gatherings. It’s easy to make and always a hit! For the full recipe, check the details above. To start, you need to boil water. Use a large pot for this. Add a good amount of salt to the water. This salt adds flavor to the pasta. Once the water boils, add 8 oz of fusilli or rotini pasta. Stir it well to keep it from sticking. Cook the pasta until it is al dente, which usually takes about 8 to 10 minutes. You want it firm but not hard. After cooking, drain the pasta and rinse it under cold water to cool it down. This stops the cooking process. While the pasta cools, wash your fresh ingredients. Rinse 1 cup of cherry tomatoes under cold water. Pat them dry gently. Now, halve each tomato. This makes them easy to eat and adds color to the salad. Next, take 1/2 cup of fresh basil leaves. You can wash them in the same way you did with the tomatoes. For tearing the basil, use your hands. This keeps the oil in the leaves, adding great flavor. Tear the leaves into smaller pieces, about the size of a coin. Now it’s time to mix everything. In a large bowl, add the cooled pasta, halved cherry tomatoes, and 1 cup of halved fresh mozzarella balls. Toss these gently. To dress your salad, drizzle 2 tablespoons of olive oil and 1/4 cup of balsamic glaze over the mix. Add salt, pepper, and 1/4 teaspoon of crushed red pepper flakes, if you like some heat. Finally, mix everything until the pasta is evenly coated with the dressing. This is key for flavor. Let the salad chill in the fridge for about 30 minutes. You can find the full recipe online to follow along easily. To make great pasta, avoid overcooking. Here are some tips: - Boil plenty of salted water. This helps the pasta cook evenly. - Follow the cooking time on the package. Check a minute early. - Taste the pasta before draining. It should be firm but not hard. Cooling pasta quickly is key. Here’s how to do it: - After draining, rinse the pasta under cold water. This stops the cooking. - Spread the pasta on a baking sheet. This helps it cool faster. To boost the flavor of your salad, try adding these optional ingredients: - Sun-dried tomatoes for a rich taste. - Avocado for creaminess and healthy fats. - Grilled chicken for added protein. For seasoning, consider these tips: - Use fresh herbs like oregano or thyme for extra zest. - A dash of lemon juice brightens the dish. - Add crushed red pepper flakes for a little heat. A beautiful salad makes it more inviting. Here are some ideas: - Use a large, shallow bowl. This allows the colors to shine. - Arrange the tomatoes and mozzarella in a circle around the pasta. - Drizzle balsamic glaze on top right before serving. For garnishing, consider these suggestions: - Add whole basil leaves for a pop of green. - Sprinkle with freshly grated Parmesan cheese. - Finish with a few extra cherry tomatoes for color. For the full recipe, check the Caprese Pasta Salad section. Enjoy! {{image_2}} For spring, you can add fresh peas or asparagus for a pop of color and flavor. In summer, consider ripe peaches or arugula for a sweet twist. Instead of mozzarella, try burrata for a creamier texture. Goat cheese also works well and adds a tangy touch. To make Caprese Pasta Salad vegan, swap mozzarella for tofu or nut-based cheese. Use gluten-free pasta for a gluten-free option. You can also enhance nutrition by adding chickpeas or spinach for extra protein and fiber. If you want something richer, add prosciutto for a savory bite. Grilled chicken is another great choice that adds heartiness. For more veggies, toss in bell peppers, olives, or zucchini. These add flavor and crunch to your salad. For the Full Recipe, check the main article for step-by-step instructions! To store leftover Caprese Pasta Salad, place it in an airtight container. This keeps it fresh and tasty. It lasts about 3 to 4 days in the fridge. Always check for any off smells or changes in color before eating. You can freeze Caprese Pasta Salad, but it may lose some texture. When thawing, place it in the fridge overnight. This helps prevent sogginess. You can also drain any excess liquid before serving. Before serving, refresh the salad by tossing it well. Add a bit more olive oil or balsamic glaze if needed. This enhances the flavor and makes it taste fresh again. For the best taste, serve it cold after storage. You can make Caprese Pasta Salad a day before serving. Cook the pasta and cool it as usual. Prepare the vegetables and cheese, then mix everything in a bowl. Drizzle the olive oil and balsamic glaze just before serving. This keeps the salad fresh. Store it in the fridge in an airtight container. The flavors will blend nicely overnight. If you don't have balsamic glaze, try balsamic vinegar. You can also mix balsamic vinegar with a touch of honey. This will give you a nice sweet and tangy flavor. Another option is using red wine vinegar with a bit of sugar. These swaps will keep your salad tasting great. Yes, you can use other pasta types! Fusilli and rotini work well, but penne or farfalle are great too. Just ensure the pasta holds the dressing and toppings well. Choose a shape that you enjoy. The taste will still be fresh and flavorful. This blog post covered a tasty Caprese Pasta Salad, highlighting key ingredients and dressing. You learned how to cook pasta perfectly, prepare fresh ingredients, and mix them with dressing for even flavor. Plus, you found tips to enhance taste and present the dish well. Variations allow for seasonal or dietary changes, while storage tips help keep leftovers fresh. With these insights, you can enjoy a delicious, versatile dish that fits many occasions. Now, get ready to impress friends and family with your pasta salad skills!

- Caprese Pasta Salad

Elevate your summer meals with this refreshing Caprese Pasta Salad recipe! Combining delightful fusilli pasta, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, this dish is a feast for the senses. Drizzle with balsamic glaze and olive oil for a vibrant flavor explosion. Perfect for picnics or dinners, it's a crowd-pleaser that's easy to prepare. Click through to explore this delicious recipe and impress your guests!
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Ingredients
  

8 oz fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool down.

    Prepare the Vegetables: While the pasta cools, wash the cherry tomatoes and basil leaves. Halve the cherry tomatoes and tear the basil leaves into smaller pieces.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Drizzle olive oil and balsamic glaze over the pasta mixture. Sprinkle with salt, pepper, and crushed red pepper flakes if using.

          Mix Thoroughly: Gently toss all ingredients together until the pasta is evenly coated with the dressing and the ingredients are well combined.

            Chill: For the best flavor, let the salad chill in the refrigerator for about 30 minutes.

              Serve: Give the salad a final toss before serving, and add a drizzle of extra balsamic glaze if desired.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4