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To make Caprese Stuffed Avocado, you need fresh, simple ingredients. Here’s what you’ll need:

Caprese Stuffed Avocado

Indulge in the fresh and vibrant flavors of Caprese Stuffed Avocado! This simple recipe combines creamy avocado, juicy tomatoes, and rich mozzarella, making it a delightful treat for lunch or dinner. Follow easy step-by-step instructions to impress your family and friends with this stunning dish. Ready to create a taste sensation? Click through to explore the full recipe and elevate your meals with this delicious avocado twist!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (or diced mozzarella)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Cut each avocado in half and carefully remove the pit. Scoop out a small amount of flesh from each half to create a larger cavity for stuffing (you can reserve this for later use in a smoothie or salad).

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.

      Drizzle in the olive oil and balsamic glaze, then season with salt and pepper to taste. Gently toss the mixture until all ingredients are well coated.

        Spoon the tomato and mozzarella mixture into the avocado halves, filling them generously.

          Drizzle a little extra balsamic glaze over the stuffed avocados for added flavor and garnish with additional basil leaves if desired.

            Serve immediately for the freshest taste, or chill for about 10 minutes before serving for a refreshing bite.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2