Caprese Stuffed Portobello Mushrooms

Discover a delicious treat with Caprese Stuffed Portobello Mushrooms! This rich flavor dish combines juicy tomatoes, creamy mozzarella, and fresh basil to create a satisfying Italian-inspired meal. Perfect for impressing guests or a cozy night in, this easy recipe is sure to please. Ready to enjoy a burst of flavor? Click through to explore the full recipe and elevate your cooking game with this tasty dish!

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Ingredients

4 large portobello mushrooms, stems removed

2 cups cherry tomatoes, halved

1 cup fresh mozzarella pearls

1/4 cup fresh basil leaves, roughly chopped

2 tablespoons balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large bowl, combine the halved cherry tomatoes, mozzarella pearls, and chopped basil. Drizzle in the balsamic glaze and olive oil, then season with garlic powder, salt, and pepper. Toss gently to mix the ingredients.

Place the portobello mushrooms, gill side up, on a baking tray lined with parchment paper. Brush the tops with olive oil and sprinkle with salt and pepper.

Spoon the tomato and mozzarella mixture generously into each mushroom cap until well filled.

If using, sprinkle grated Parmesan cheese on top of each stuffed mushroom.

Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the cheese is bubbly and golden.

Remove from oven and let them cool slightly before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the stuffed mushrooms on a platter, drizzled with a little extra balsamic glaze and garnished with fresh basil leaves for an appealing finish.