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- 4 cups Granny Smith apples, peeled and sliced - 1 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 pre-made pie crust (or homemade) - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1/2 cup sugar - 1/2 cup store-bought caramel sauce (or homemade) - Pinch of salt The main ingredients for this pie are simple and fresh. I love using Granny Smith apples. They are tart and hold their shape well when baked. Brown sugar adds a rich sweetness. Cinnamon and nutmeg give warmth and spice. Lemon juice helps keep the apples bright. Cornstarch thickens the filling and makes it juicy but not runny. - Pre-made pie crust (or homemade) - Mixing bowls - Baking dish - Oven Having a good pie crust is key. You can use store-bought or make your own. The right tools make baking easier. Mixing bowls help combine ingredients well. A good baking dish ensures even cooking. - Chopped nuts (like walnuts or pecans) - Dried fruit (like raisins or cranberries) - Extra spices (like ginger or allspice) You might want to add some fun extras. Chopped nuts add crunch. Dried fruit can bring extra sweetness. A sprinkle of extra spices can brighten the flavor. Feel free to mix and match these for your perfect pie! To make the apple filling, start by peeling and slicing 4 cups of Granny Smith apples. These apples give the pie a nice tart flavor. In a large bowl, mix the sliced apples with 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Add 1 tablespoon of lemon juice and 1 tablespoon of cornstarch to help thicken the juices. Toss everything well until the apples are coated. Let the mixture sit for a few minutes so the flavors can blend. Next, we will make the crumble topping. In another bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of sugar. Add a pinch of salt to enhance the taste. Cut in 1/2 cup of cold cubed unsalted butter using your fingers or a pastry cutter. Mix until the mixture looks like coarse crumbs. This topping will add a nice crunch to your pie. Now it’s time to put everything together. First, place a pre-made pie crust in a 9-inch pie dish. Press it into the bottom and sides firmly. Pour the prepared apple filling into the pie crust evenly. Drizzle half of the 1/2 cup of store-bought caramel sauce over the apple filling for extra flavor. Then, sprinkle the crumble topping evenly over the apples. Bake the pie in a preheated oven at 350°F (175°C) for about 45-50 minutes. You want the apples to be tender and the topping golden brown. Once done, let the pie cool for at least 15 minutes. Drizzle the remaining caramel sauce on top just before serving. Enjoy your delicious caramel apple crumble pie! For the best caramel apple crumble pie, choose apples that are firm and tart. Granny Smith apples are my top pick. They hold their shape well and add a nice tart flavor. Other great options include Honeycrisp and Braeburn apples. These apples balance sweetness with a bit of tartness, making your pie taste amazing. A soggy crust can ruin your pie. To avoid this, pre-bake your crust for 10 minutes. This helps set the crust and keeps it crisp. Also, sprinkle a bit of flour or cornstarch on the bottom before adding your apple filling. This will help absorb extra juice. Bake your pie at 350°F (175°C). This temperature helps the apples cook slowly and evenly. Check your pie after 45 minutes. Look for a golden brown crumble topping and tender apples. If the topping browns too fast, cover it with foil. Let the pie cool for at least 15 minutes before serving. This cooling time lets the filling set up nicely. {{image_2}} If you want a gluten-free crust, there are great options. You can use almond flour or a gluten-free pie crust mix. Just follow the package instructions for best results. Press the crust into your pie dish and bake as normal. Using a gluten-free crust makes this pie fit for everyone. You can change the toppings for different flavors. Try adding chopped nuts like pecans or walnuts for a nice crunch. You can also sprinkle shredded coconut on top for a tropical twist. If you want something extra sweet, drizzle some chocolate sauce over the crumble. Add spices or nuts to boost the flavor of your pie. A pinch of ginger or allspice can warm up the taste. Chopped pecans or almonds add a nice texture. If you love a bit of saltiness, sprinkle a little sea salt on top before baking. These small changes can make your pie special! To store leftover caramel apple crumble pie, let it cool first. Cover the pie with plastic wrap or foil. Place it in the fridge. It will stay fresh for up to three days. Keeping it cool helps maintain the taste and texture. When you want to enjoy your pie again, preheat your oven to 350°F (175°C). Place a slice of pie on a baking sheet. Heat it for about 10-15 minutes. This warms the filling and crisp up the crumble. You can also use a microwave for quick reheating. Heat for about 30 seconds to a minute. To freeze your pie, wrap it tightly in plastic wrap and then foil. This keeps air out and prevents freezer burn. You can freeze the pie for up to three months. When you're ready to eat it, thaw overnight in the fridge. Then, reheat in the oven for best results. Enjoy your delicious pie anytime! Yes, you can use other apples. I recommend using tart apples like Honeycrisp or Braeburn. These apples give a nice balance of sweet and tart flavors. You can mix different types for a unique taste. Just make sure they hold up well while baking. To make homemade caramel sauce, you need sugar, butter, and cream. Start by melting one cup of sugar in a pan over medium heat. Stir it until it turns golden brown. Then, add 6 tablespoons of butter and mix well. Slowly pour in half a cup of heavy cream while stirring. Let it cool before use. Yes, peeling the apples is necessary for this recipe. The peel can make the filling tough. Peeled apples soften nicely when baked. This helps create a smoother texture in your pie. In this post, I covered how to make a delicious apple pie. We explored the main ingredients, essential baking items, and optional add-ins. I also provided step-by-step instructions for preparing the filling and crumble topping, plus tips to avoid a soggy crust. You'll find variations for different diets and ways to store leftovers. Remember, this recipe offers room for creativity. Experiment with flavors and enjoy your time in the kitchen. A great pie can bring joy to any gathering. Happy baking!

Caramel Apple Crumble Pie

Indulge in the irresistible flavors of Caramel Apple Crumble Pie with this easy recipe! Featuring tart Granny Smith apples paired with a sweet crumble topping and drizzled with rich caramel, it's a delightful dessert perfect for any occasion. Discover the simple steps to create this mouthwatering pie that will impress your family and friends. Click to explore the recipe and treat yourself to a slice of heaven!
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Ingredients
  

4 cups Granny Smith apples, peeled and sliced

1 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

1 pre-made pie crust (or homemade)

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup cold unsalted butter, cubed

1/2 cup sugar

1/2 cup store-bought caramel sauce (or homemade)

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced Granny Smith apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated, then set aside to let the flavors meld.

      In another bowl, prepare the crumble topping. Mix together the rolled oats, flour, sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend it until the mixture resembles coarse crumbs.

        Place the pie crust in a 9-inch pie dish, pressing it into the bottom and sides. Pour the apple mixture into the pie crust evenly.

          Drizzle half of the caramel sauce over the apple filling, then sprinkle the crumble topping evenly over the apples.

            Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the crumble topping is golden brown.

              Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving. Drizzle with the remaining caramel sauce just before serving.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 8

                  - Presentation Tips: Serve slices of the pie warm with a scoop of vanilla ice cream and a drizzle of caramel sauce on top for an added touch of indulgence!