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To make the rich brownie base, you will need: - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder

Caramel Brownie Cheesecake

Indulge in a slice of heaven with my Caramel Brownie Cheesecake, where rich brownie meets creamy cheesecake and sweet caramel! This irresistible dessert is perfect for any occasion and will wow your family and friends. Discover easy-to-follow ingredients and instructions, plus tips for the smoothest cheesecake. Click through to explore this delightful recipe and create a sweet masterpiece that everyone will love!
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Ingredients
  

For the brownie layer:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the cheesecake layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1/4 cup heavy cream

For the caramel topping:

1/2 cup caramel sauce

Sea salt for sprinkling (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

    Make the Brownie Base: In a medium saucepan, melt the butter over low heat. Remove from heat, then stir in sugar, eggs, and vanilla. Mix in cocoa powder, flour, salt, and baking powder until well combined. Pour the brownie batter into the prepared springform pan, spreading it evenly. Bake in the preheated oven for 15-20 minutes, until a toothpick inserted comes out with a few moist crumbs. Remove and let cool.

      Prepare the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until creamy. Add the vanilla extract, sour cream, and heavy cream, mixing until it's fully incorporated. Beat in eggs one at a time, mixing at low speed just until blended.

        Combine Layers: Pour the cheesecake batter over the cooled brownie layer in the springform pan, spreading it evenly.

          Bake the Cheesecake: Bake the cheesecake in the oven for 55-60 minutes or until the edges are set, but the middle still has a slight jiggle. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for an hour to prevent cracking.

            Chill the Cheesecake: Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

              Add Caramel Topping: Before serving, drizzle the cheesecake with caramel sauce and sprinkle with sea salt if desired.

                Slice and Serve: Run a knife around the edge of the pan before carefully releasing the springform. Slice the cheesecake into wedges and serve chilled.

                  Prep Time: 20 minutes | Total Time: 5 hours 30 minutes (includes chilling) | Servings: 12