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When making caramel pecan cinnamon rolls, you need fresh and quality ingredients. Here’s what you’ll need:

Caramel Pecan Cinnamon Rolls

Indulge in the warm, irresistible goodness of Caramel Pecan Cinnamon Rolls that will make your mornings brighter! This easy recipe combines sweet caramel, crunchy pecans, and soft cinnamon rolls for a delightful treat. Get step-by-step instructions and tips to bake your way to perfection. Ready to impress your family and friends with homemade goodness? Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon salt

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1 tablespoon vanilla extract

1 cup brown sugar, packed

1 tablespoon ground cinnamon

1/2 cup chopped pecans

1/4 cup caramel sauce (store-bought or homemade)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, mix the warmed milk, melted butter, eggs, and vanilla extract. Make sure the mixture is not too hot to avoid cooking the eggs.

      Form Dough: Pour the wet ingredients into the dry ingredients and mix until a rough dough forms. Transfer to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: In a small bowl, mix the brown sugar, ground cinnamon, and chopped pecans. Set aside.

            Roll Out Dough: Once risen, punch down the dough and roll it out into a large rectangle (about 16x12 inches).

              Add Filling: Brush melted butter generously over the dough, then evenly sprinkle the cinnamon-sugar mixture and chopped pecans over the top.

                Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces, about 1-1.5 inches thick.

                  Prepare Baking Dish: Grease a 9x13 inch baking dish and drizzle half of the caramel sauce on the bottom. Place the cut rolls on top of the caramel.

                    Second Rise: Cover the rolls with a cloth and let them rise again for about 30 minutes.

                      Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

                        Finish with Caramel: Once baked, drizzle the remaining caramel sauce over the hot rolls before serving.

                          Prep Time: 20 min | Total Time: 2 hrs | Servings: 12 rolls

                            - Presentation Tips: Serve warm, garnished with extra chopped pecans on top and a drizzle of caramel sauce for an irresistible treat!