Carrot Cake Cookie Bars

$- 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups grated carrots (about 2 medium carrots) - 1/2 cup crushed pineapple, drained - 1/2 cup chopped walnuts (optional) - 1/2 cup raisins (optional) - 1/2 cup cream cheese, softened (for frosting) - 1/4 cup unsalted butter, softened (for frosting) - 1 cup powdered sugar (for frosting) - 1 teaspoon vanilla extract (for frosting) Gather these ingredients before you start. Each one adds to the flavor and texture of the bars. The grated carrots give moisture and sweetness. The crushed pineapple adds a nice tropical twist. If you like nuts, add walnuts for crunch. Raisins also bring a chewy element. For the frosting, cream cheese makes it rich and tangy. Use these ingredients to make your cookie bars truly scrumptious. {{ingredient_image_1}} 1. Preheat oven and prepare baking pan First, set your oven to 350°F (175°C). Grease a 9x13-inch baking pan. You can also line it with parchment paper. This helps with easy removal. 2. Combine dry ingredients In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Set this bowl aside. 3. Cream butter and sugars In a large mixing bowl, cream together 3/4 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until it is light and fluffy. 1. Incorporate eggs and vanilla Add 2 large eggs, one at a time. Make sure to mix well after each addition. Then, stir in 2 teaspoons of vanilla extract. 2. Combine wet and dry mixtures Gradually mix the dry ingredient bowl into the wet mixture. Stir until everything is just combined. 3. Fold in additional ingredients Gently fold in 2 cups of grated carrots, 1/2 cup of drained crushed pineapple, and if you want, 1/2 cup of chopped walnuts and 1/2 cup of raisins. 1. Baking time and doneness test Pour the batter into your prepared pan. Spread it evenly. Bake for 25 to 30 minutes. Check if it’s done by inserting a toothpick in the center. It should come out clean. 2. Making the cream cheese frosting While the bars bake, prepare the frosting. Beat together 1/2 cup of softened cream cheese and 1/4 cup of softened unsalted butter until smooth. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix well. 3. Frosting the cooled cookie bars Once the cookie bars cool completely, spread the cream cheese frosting evenly over the top. Cut into squares or bars, and then serve. Enjoy your sweet treat! To ensure perfect texture in your carrot cake cookie bars, focus on the butter. It should be softened but not melted. This helps create a lovely, light bar. When you mix the butter with the sugars, aim for a fluffy blend. This will add air, giving you a great rise. If you live at a high altitude, you may need to adjust your recipe. Add a bit more flour to help the bars hold their shape. Also, reduce the baking soda slightly to prevent over-rising. It’s all about balance to get that perfect bite. Test for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, they are done. If it’s wet, give them a few more minutes. Keep an eye on the edges; they should look slightly golden. Achieving smooth frosting is easy with the right technique. Start with room-temperature cream cheese and butter. Beat them well before adding powdered sugar. This will help prevent lumps and give you a creamy finish. For flavor variations, try adding a bit of orange zest or a dash of maple syrup to your frosting. You can also swap vanilla extract for almond extract for a unique twist. Each option brings its own charm to your cookie bars. Ideal pairings for your carrot cake cookie bars include a warm cup of tea or coffee. The spices in the bars go well with these drinks. When it comes to presentation, cut them into even squares or rectangles. Dust with a little extra powdered sugar for a nice touch. You can also add a sprig of mint for color. This small detail makes your treat look even more special. Pro Tips Use Fresh Carrots: For the best flavor and texture, use fresh, firm carrots. Grate them just before adding to the batter to retain moisture and sweetness. Check for Doneness: Ovens can vary, so start checking your cookie bars a few minutes before the recommended baking time. They should be lightly golden and a toothpick should come out clean. Cool Completely: Allow the cookie bars to cool completely before frosting. This will prevent the frosting from melting and ensure a nice, even layer on top. Store Properly: To keep your cookie bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them great for meal prep or snacks! {{image_2}} If you want to make carrot cake cookie bars that fit different diets, I have some great swaps. - Gluten-free alternatives: You can use gluten-free flour instead of all-purpose flour. Look for a blend that works well for baking. This keeps the bars soft and tasty. - Vegan substitutions: For a vegan version, swap eggs with flax eggs or applesauce. Use vegan butter instead of regular butter. This way, you can enjoy the bars without any animal products. Spicing things up makes your cookie bars even better! Here are some ideas. - Spices and extracts: You can add ginger for a warm kick. A few drops of almond extract can also give a sweet twist. Experiment to find your favorite mix. - Fruits and nut combinations: Think about adding chopped apples or dried cranberries. You can also mix in pecans or almonds for more crunch. These add-ins boost flavor and texture! Making your cookie bars look nice is simple and fun. Here are some ideas to try. - Seasonal toppings: In spring, top with fresh berries. In fall, sprinkle with chopped pecans and a dusting of cinnamon. This makes your bars festive and bright. - Festive garnishes: Try some edible flowers or a drizzle of extra frosting. You can even add a few carrot decorations on top for a cute touch. It makes serving them extra special! For short-term storage, keep your carrot cake cookie bars at room temperature. Place them in an airtight container. This way, they stay fresh for about three days. You can also cover them with plastic wrap. For long-term storage, refrigeration is your best bet. Store the cookie bars in an airtight container in the fridge. They can last up to a week this way. If you want to keep them even longer, consider freezing them. Wrap each bar in plastic wrap and then place them in a freezer-safe bag. They can stay good for up to three months. To reheat your cookie bars, the best method is to use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes. This gives them a warm, fresh-out-of-the-oven texture. Avoid using the microwave. It can make the bars soggy and chewy. If you must use the microwave, heat them in short bursts of 10-15 seconds. Keep an eye on them to prevent sogginess. Enjoy your sweet treat at its best! Can I make this recipe ahead of time? Yes, you can make these cookie bars ahead. Bake them and let them cool. Store them in an airtight container for up to three days. If you want, frost them just before serving. How do I know when the cookie bars are done baking? The cookie bars are done when a toothpick inserted in the center comes out clean. They should feel firm to the touch. If they jiggle, give them a few more minutes. What can I use instead of cream cheese for frosting? You can use Greek yogurt or mascarpone cheese for a lighter option. Both will add a nice flavor. Just make sure to adjust the sugar to taste. Are these cookie bars nut-free? These cookie bars are not nut-free if you add walnuts. If you want them nut-free, simply leave out the walnuts. They will still taste great! Can I omit the pineapple? Yes, you can omit the pineapple. It adds moisture and sweetness, but the bars will still be tasty without it. You can add more carrots or applesauce instead. How can I make these bars more or less sweet? To make them less sweet, reduce the brown and granulated sugar by 1/4 cup. To make them sweeter, add an extra 1/4 cup of sugar or some chocolate chips. What can I add to make these bars healthier? You can add oats for fiber or swap some flour for whole wheat flour. You can also use less sugar or add nuts and seeds for healthy fats. In this blog post, we explored a delightful cookie bar recipe filled with rich flavors. We discussed essential dry and wet ingredients, plus tasty add-ins. Step-by-step instructions guided your baking journey. Tips and tricks helped ensure perfect texture and frosting. We also covered variations for everyone's taste and provided storage info for lasting freshness. Feel free to experiment with ingredients and toppings. Enjoy your baking adventure and share these cookie bars with others. They’re sure to impress!$

Carrot Cake Cookie Bars

Deliciously moist and flavorful cookie bars with a hint of carrot cake, topped with cream cheese frosting.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings 16

Calories 200 kcal

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon salt
0.75 cup unsalted butter, softened
1 cup brown sugar, packed
0.5 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups grated carrots
0.5 cup crushed pineapple, drained
0.5 cup chopped walnuts
0.5 cup raisins
0.5 cup cream cheese, softened
0.25 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the grated carrots, crushed pineapple, walnuts, and raisins (if using).
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cookie bars are baking, prepare the frosting by beating the softened cream cheese with the softened butter until smooth. Gradually add the powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined.
Once the cookie bars have cooled completely, spread the cream cheese frosting evenly over the top.
Cut into squares or bars and serve!

Notes

Optional ingredients can be omitted based on preference.

Keyword carrot cake, cookie bars, dessert