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The cashew carrot ginger soup recipe is both simple and special. You need just a few key ingredients to make this dish. Here’s what you will need:

Cashew Carrot Ginger Soup

Warm up with a bowl of Cashew Carrot Ginger Soup that’s as nourishing as it is delicious! This easy recipe blends creamy cashews, sweet carrots, and a spicy kick of ginger for a healthy meal that's perfect for any occasion. Learn how to make it, explore ingredient swaps, and discover tips to enhance flavor. Dive into this comforting dish that supports your well-being and satisfies your taste buds. Click to get the full recipe and start cooking!
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Ingredients
  

1 cup raw cashews, soaked in water for at least 4 hours

4 large carrots, peeled and chopped

1 medium onion, diced

3 garlic cloves, minced

1 tablespoon fresh ginger, grated

4 cups vegetable broth

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and black pepper to taste

1 tablespoon lime juice

Fresh cilantro for garnish

Instructions
 

Begin by draining the soaked cashews and rinsing them under cold water. Set aside.

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

      Stir in the minced garlic, grated ginger, and ground cumin. Sauté for an additional 2 minutes until fragrant.

        Add the chopped carrots to the pot, stirring to combine. Cook for another 5 minutes.

          Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for about 20 minutes, or until the carrots are tender.

            Once the carrots are soft, remove the pot from the heat and let it cool slightly.

              Transfer the soup to a blender in batches (or use an immersion blender) and blend until smooth and creamy.

                Return the blended soup to the pot, add the soaked cashews, and blend again until combined. If the soup is too thick, you can add more broth or water to reach your desired consistency.

                  Stir in the lime juice and season with salt and pepper to taste.

                    Reheat the soup gently on the stove if needed, then serve hot.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: Ladle the soup into bowls, and garnish with a sprinkle of fresh cilantro on top for added color and flavor. Serve with a lime wedge on the side for an extra zing!