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To make a great celeriac soup, you need just a few key items. First, celeriac, or celery root, is the star of the show. You want one medium celeriac, about one pound, peeled and diced. This gives the soup its creamy base. Next, grab one large apple, like a Granny Smith. The apple adds a nice tartness that balances the flavors. You will also need one medium onion, finely chopped, and two cloves of garlic, minced. These ingredients bring depth to your soup. Don't forget three cups of vegetable broth and one cup of coconut milk for creaminess. Lastly, add some thyme, salt, and pepper to taste.

Celeriac Soup

Warm your soul with this delightful celeriac soup recipe! It's easy to make and perfect for a cozy meal any day. This comforting dish stars the unique celeriac flavor, blended with apples, onions, and herbs for a delicious balance. Customize with seasonal veggies or plant-based options to suit your taste. Ready to create your own bowl of warmth? Click through for the full recipe and discover tips for creamy perfection every time!
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Ingredients
  

1 medium celeriac (about 1 pound), peeled and diced

1 large apple (preferably a tart variety like Granny Smith), peeled and chopped

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Juice of 1/2 lemon

Chopped chives or parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

    Add the minced garlic and cook for an additional minute until fragrant.

      Stir in the diced celeriac and chopped apple, sautéing for about 5-7 minutes until they start to soften.

        Pour in the vegetable broth, add thyme, and bring the mixture to a boil.

          Reduce the heat and let it simmer for about 20 minutes, or until the celeriac is tender.

            Using an immersion blender or a countertop blender, puree the soup until smooth.

              Stir in the coconut milk and lemon juice, then season with salt and pepper to taste.

                Heat the soup over low heat until warmed through, and adjust seasoning if necessary.

                  Serve hot, garnished with chopped chives or parsley for a fresh touch.

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings