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To make a delicious Chai Spice Coffee Cake, you'll need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup unsalted butter, softened - 3 large eggs - 1 cup buttermilk - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - Chai spice mix: - 1 tablespoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground cloves - ½ teaspoon ground nutmeg - ½ cup chopped nuts (walnuts or pecans) These ingredients come together to create a cake that is warm, spiced, and perfect for any occasion. Each spice adds depth and warmth, while the buttermilk keeps the cake moist. The chopped nuts give it a nice crunch. Enjoy gathering these items from your kitchen or store! 1. Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. You can also line it with parchment paper for easy removal. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy. 3. Add the eggs one at a time. Mix well after each addition. Then stir in the buttermilk and vanilla extract until everything is combined. 1. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and all the spices: cinnamon, ginger, cardamom, cloves, and nutmeg. 2. Gradually add the dry ingredients to the wet mixture. Stir just until combined. You want to avoid over-mixing. 3. Fold in the chopped nuts, either walnuts or pecans, to add some crunch to your cake. 1. Pour the batter into the prepared baking pan. Spread it out evenly so it bakes well. 2. Bake for 30-35 minutes. Check doneness by inserting a toothpick into the center. It should come out clean when the cake is ready. 3. Let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This simple process gives you a delightful Chai Spice Coffee Cake, perfect for any gathering or a cozy night in. Enjoy every bite! To make your chai spice coffee cake moist, avoid over-mixing. When you mix too much, the cake gets tough. Stir the batter just until combined. This keeps it light and fluffy. Use room temperature ingredients. Warm butter and eggs mix better, creating a smoother batter. You can boost the flavor of your cake with a splash of vanilla. Adding a bit of citrus zest, like orange or lemon, can brighten up the spices. For serving, pair it with a warm cup of chai or coffee. The warmth of the drinks complements the spices in the cake perfectly. For a lovely finish, dust your cooled cake with powdered sugar. It adds a sweet touch and looks pretty. You can also drizzle a simple glaze made of powdered sugar and milk over the top. This adds sweetness and makes it shine. {{image_2}} You can change the nuts in this cake to fit your taste. Try using pecans or walnuts. You can even add chocolate chips for a sweet twist. Just fold them into the batter before baking. If you want a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many brands work well and give a great texture. If you want to make your own chai spice blend, it's easy! Combine 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg. This mix will give your coffee cake that warm chai flavor. You can also try other spices like allspice or nutmeg for a different taste. Just remember to keep the balance so the flavors shine through. To keep your chai spice coffee cake fresh, wrap it well. Use plastic wrap or foil. This keeps moisture in and air out. Store it at room temperature for best taste. If you have leftovers, place them in an airtight container. This helps maintain the cake's soft texture. If you want to freeze the cake, cut it into slices. Wrap each slice tightly in plastic wrap. Then place them in a freezer bag. This way, you can enjoy a piece whenever you want! At room temperature, the cake lasts for about three days. Make sure to keep it in a cool, dry place. If you refrigerate it, it can last up to a week. However, cold air may dry it out, so only refrigerate if needed. Always check for any signs of spoilage before eating. Enjoy your cake while it's fresh! Can I use regular milk instead of buttermilk? Yes, you can use regular milk. Buttermilk adds a nice tang. If you use regular milk, add one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This makes a quick substitute for buttermilk. How do I know when the cake is done baking? To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The edges will also pull away from the pan slightly. This means it is fully baked and should be cool soon. Can I make this coffee cake ahead of time? Yes, you can make this cake a day ahead. Just store it in an airtight container. It stays fresh and moist. You can also freeze it for up to three months. Just thaw it in the fridge before serving. You now have a simple guide to create a delicious chai spice coffee cake. We covered the key ingredients, step-by-step instructions, and helpful tips for success. Remember, mixing your ingredients gently is key to keeping your cake moist. Feel free to try different nuts or spices for a unique twist. Store your leftovers properly so you can enjoy them longer. Baking can be fun and rewarding. Enjoy each bite of your cake!

Chai Spice Coffee Cake

Indulge in the warm flavors of Chai Spice Coffee Cake with this easy recipe! Perfect for tea time or brunch, this moist cake combines rich spices like cinnamon, ginger, and cardamom, giving you a delightful treat. With a simple preparation and a delicious finish, this cake is sure to impress. Click through to discover how to create this aromatic delight and elevate your next coffee break! Enjoy every crumb!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

1 cup unsalted butter, softened

3 large eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cardamom

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ cup chopped nuts (walnuts or pecans)

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract until combined.

        In another bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices (cinnamon, ginger, cardamom, cloves, nutmeg).

          Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not over-mix.

            Fold in the chopped nuts.

              Pour the batter into the prepared baking pan and spread it out evenly.

                Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                  Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                      - Presentation Tips: Dust the cooled cake with powdered sugar, drizzle a simple glaze made of powdered sugar and milk over the top, and serve with a warm cup of chai or coffee for a delightful pairing!