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- 1 cup unsalted butter, melted - 1 1/2 cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon ground nutmeg Chai spice snickerdoodle blondies need great ingredients. Each one plays a key role. The unsalted butter gives a rich base. Brown sugar adds sweetness and moisture. Eggs bind everything together, making the blondies soft. Vanilla extract brings warmth and depth to the flavor. The dry mix is also important. All-purpose flour gives structure. Baking powder and baking soda help the blondies rise. Salt enhances the sweet flavors. The chai spices bring warmth and a cozy feel. Cinnamon, ginger, cardamom, cloves, and nutmeg blend perfectly, making each bite a delight. - 1/2 cup granulated sugar (for rolling) - Extra cinnamon for dusting For a little extra sweetness, I like to roll the blondies in granulated sugar. This gives a nice crunch on the outside. A sprinkle of extra cinnamon makes them look and taste even better. It adds a lovely touch! - 9x13 inch baking dish - Parchment paper - Mixing bowls - Whisk and spatula Having the right tools makes baking easier. A 9x13 inch baking dish is perfect for these blondies. Parchment paper helps with easy removal. Mixing bowls let you combine everything well. A whisk and spatula help mix and spread the batter smoothly. With these tools, you’ll be ready to create a delicious treat! - Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper for easy removal. - In a large mixing bowl, whisk together 1 cup of melted unsalted butter and 1 1/2 cups of packed brown sugar. Mix until smooth. - Add 2 large eggs to the bowl, one at a time. Mix well after each egg. Then stir in 1 teaspoon of vanilla extract. - In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and all your chai spices: 1 tablespoon of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. - Gradually add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix; this keeps your blondies soft. - Pour the batter into your prepared baking dish. Use a spatula to smooth the top. - In a small bowl, mix 1/2 cup of granulated sugar with extra cinnamon. Sprinkle this mixture evenly over the batter. - Bake in your preheated oven for 20 to 25 minutes. Check doneness by inserting a toothpick into the center. It should come out clean. Enjoy the sweet aroma of your chai spice snickerdoodle blondies as they bake! To make great blondies, avoid overmixing the batter. Overmixing can lead to tough blondies. Mix until just combined. This keeps them soft and chewy. An even bake is key. Make sure your oven is preheated to 350°F (175°C) before baking. Position the baking dish in the center of the oven. This helps heat spread evenly, so all edges cook the same. Presentation matters! Serve your blondies on a rustic wooden platter. Dust them lightly with extra cinnamon for a nice touch. Pair them with a warm cup of chai tea. The spices in the blondies blend well with the tea's flavor. If your blondies come out too dry, you may have overbaked them. Next time, check them a few minutes earlier. The edges should be golden, and a toothpick should come out clean. For underbaked blondies, return them to the oven. Bake for a few more minutes until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking, though! {{image_2}} You can easily change the flavor of your chai spice snickerdoodle blondies. Consider adding nuts like walnuts or pecans for a nice crunch. Chocolate chips also work well if you want a sweeter twist. To adjust the spices, play around with the amount of cinnamon or ginger. If you love a stronger chai flavor, add more cardamom or cloves. You can even create a unique blend by mixing in your favorite spices. If you need gluten-free blondies, swap all-purpose flour for a gluten-free blend. Many brands offer great options that work well in baking. For a vegan version, replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water and let it sit until it thickens. You can also use plant-based butter instead of regular butter. These changes will keep your blondies tasty while meeting dietary needs. You can make these blondies fit any season. For holidays, add festive spices like nutmeg during winter. In fall, consider mixing in pumpkin spice for a cozy flavor. You can also top them with festive sprinkles or colored sugar for a fun look. Use seasonal fruits, like dried cranberries, for a fruity twist. Adapting the blondies to the seasons keeps them exciting and fresh. To keep your Chai Spice Snickerdoodle Blondies fresh, use an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before placing them in the container. Keep them at room temperature for up to three days. For longer storage, consider refrigerating them. Just remember to let them cool completely first. You can freeze your blondies for later enjoyment. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. To thaw, move them to the fridge overnight. For a warm treat, reheat in the oven at 350°F (175°C) for about 10 minutes. Homemade blondies last about five days at room temperature. If stored in the fridge, they can last up to a week. Look for signs of spoilage, like a hard texture or an off smell. If your blondies change color or develop mold, it’s time to toss them. Keeping your blondies fresh ensures you enjoy every delicious bite! Yes, you can use other sugars. Try coconut sugar for a caramel flavor. White granulated sugar works too but will change the taste. Each sugar gives a unique sweetness. Experiment to find your favorite! If you need an egg substitute, use applesauce. A quarter cup per egg works well. You can also use mashed bananas or yogurt. These options keep the blondies moist and tasty. Check for golden edges and a firm center. A toothpick should come out clean when inserted. If it’s wet, bake a few more minutes. Keep an eye on them to avoid overbaking. Yes, you can make these blondies ahead of time. Bake them and let them cool. Store in an airtight container for up to a week. You can also freeze them for later. Just thaw before serving. You learned how to make delicious blondies with simple ingredients and easy steps. Start with essential items like butter, sugar, and spices. Use tips to perfect your blondies, and try fun variations to keep it exciting. Store them correctly, and they'll stay fresh for days. Enjoy your baked treats with drinks like chai tea. With this guide, your blondies will be a hit at any gathering. Happy baking!

Chai Spice Snickerdoodle Blondies

Indulge in the delightful flavors of Chai Spice Snickerdoodle Blondies! These easy-to-make treats combine warm chai spices and a rich buttery base for a perfect dessert. Ready in just 45 minutes, they're ideal for any occasion. Get the full recipe now and let your kitchen fill with the aroma of cinnamon, ginger, and cardamom. Click through to explore this delicious recipe and impress your friends! #ChaiBlondies #DessertRecipes #BakingJoy #SweetTreats
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Ingredients
  

1 cup unsalted butter, melted

1 1/2 cups brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 cup granulated sugar (for rolling)

Extra cinnamon for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal.

    In a large mixing bowl, whisk together the melted butter and brown sugar until well combined and smooth.

      Add the eggs, one at a time, mixing after each addition until fully incorporated. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and all the chai spices (cinnamon, ginger, cardamom, cloves, nutmeg).

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Pour the batter into the prepared baking dish and smooth the top with a spatula.

              In a small bowl, combine the granulated sugar with a sprinkle of extra cinnamon.

                Sprinkle the cinnamon-sugar mixture evenly over the top of the blondie batter.

                  Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                    Remove from the oven and let the blondies cool completely in the pan on a wire rack before lifting them out and cutting them into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the blondies on a rustic wooden platter, dusted lightly with additional cinnamon, with a steaming cup of chai on the side for that cozy vibe.