Cheddar Bay Biscuits

Satisfy your craving for buttery, cheesy goodness with these easy-to-make Cheddar Bay Biscuits! This delightful recipe guides you through simple ingredients and step-by-step instructions to create soft, flaky biscuits that rival your favorite restaurant. Customize them with exciting variations and learn tips for perfect texture every time. Click to discover how to bake these delicious treats and impress your family at dinner!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon cayenne pepper (optional)

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

3/4 cup buttermilk

2 tablespoons fresh parsley, finely chopped

1 tablespoon melted butter (for brushing)

1/4 teaspoon dried thyme (for topping)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, cayenne pepper (if using), and dried thyme.

Add Cold Butter: Add the cubed cold butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Incorporate Cheese: Gently fold in the shredded cheddar cheese until evenly distributed throughout the flour mixture.

Combine Wet Ingredients: In a separate small bowl, combine the buttermilk and chopped parsley.

Combine Mixtures: Pour the buttermilk mixture into the flour mixture. Stir gently until just combined, being careful not to overmix.

Shape the Biscuits: Using a spoon or ice cream scoop, drop generous portions of the biscuit dough onto the prepared baking sheet, spacing them at least 2 inches apart.

Brush with Butter: Brush the tops of the biscuits with the melted butter for added flavor and a golden finish.

Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

Serve Warm: Allow the biscuits to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

- Presentation Tips: Serve the biscuits in a basket lined with a clean linen cloth for warmth, and garnish with additional freshly chopped parsley for a pop of color. A small dish of melted butter can be served on the side for dipping.