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- 1 lb ground beef - 1 cup onion, chopped - 1 cup bell pepper, diced - 2 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes - 1 cup corn kernels - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 cup shredded sharp cheddar cheese - 1 cup milk - 1/2 cup butter, melted - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon dried thyme - 1/2 teaspoon garlic powder - Fresh parsley, chopped for garnish When I create Cheddar Bay Ground Beef Cobbler, I focus on fresh, bold flavors. The main ingredients like ground beef, onion, and garlic form a hearty base. Ground beef gives the dish its richness. The chopped onion and minced garlic add a sweet touch. Diced bell peppers bring color and crunch. Next, I mix in the additional ingredients. Diced tomatoes and corn add sweetness and texture. Worcestershire sauce gives a savory depth, while smoked paprika adds a hint of smoke. These flavors blend well, creating a savory filling. For the biscuit topping, I use sharp cheddar cheese. This adds a creamy, tangy flavor. The combination of flour, milk, and butter makes a fluffy batter. Baking powder helps it rise. Thyme and garlic powder add extra flavor, making it perfect. I always recommend using fresh parsley for garnish. It adds a bright touch and makes the dish look beautiful. For the full recipe, check the details provided. - Preheat your oven to 400°F (200°C). - In a skillet, cook the ground beef until browned. Drain any excess fat. - Sauté the chopped onion, bell pepper, and minced garlic until soft, about 5 minutes. - Mix in the diced tomatoes, corn, Worcestershire sauce, smoked paprika, salt, and pepper. Let it simmer for 5 minutes. - In a bowl, combine melted butter, milk, flour, baking powder, thyme, and garlic powder. - Pour the beef mixture into a baking dish and spread it evenly. Top it with the prepared batter. - Bake for 25-30 minutes until the topping is golden brown. - Garnish with fresh parsley before you serve. For the full recipe, check the detailed instructions earlier. Enjoy your meal! - How to evenly brown ground beef Start with a hot skillet. Add the ground beef and let it sit for a minute. This helps it brown well. Use a spatula to break it apart. Stir occasionally for even cooking. Drain any extra fat at the end. - Tips for sautéing vegetables for optimal flavor Use medium heat to sauté. Add onions first; they take longer to soften. After a few minutes, add bell peppers and garlic. Stir until they are soft and fragrant. This builds a strong flavor base for your cobbler. - Recommended sides that pair well with Cobbler Serve with a fresh salad for a crunchy contrast. Garlic bread also complements the dish nicely. You might even add some roasted veggies for extra color and taste. - Best time to serve for gatherings or weeknight dinners This dish shines at family dinners or casual gatherings. It’s filling and easy to make, perfect for busy weeknights. Serve it hot right out of the oven for the best taste. - How to store leftovers Let the cobbler cool completely. Store it in an airtight container. Keep it in the fridge for up to three days. - Reheating instructions for optimal taste Reheat in the oven at 350°F (175°C) for about 15 minutes. This keeps the topping crispy. You can also microwave it, but the topping may get soft. {{image_2}} You can switch out ground beef for ground turkey or veggie crumbles. Both options work well and keep the dish light. If you want a heartier taste, use beef. For a lighter meal, turkey or veggie crumbles bring great flavor without the fat. For veggies, consider adding carrots, zucchini, or green beans. They add texture and nutrients. You can also mix in spinach for a pop of color. Each choice brings a unique twist to the dish. To spice up the biscuit topping, mix in some herbs like rosemary or oregano. This adds a fresh taste that complements the beef. You can also try adding a bit of cayenne for heat. If gluten-free is your goal, use almond flour or oat flour instead of all-purpose flour. You might need to adjust the liquid slightly for the right texture. Gluten-free mixes are also a quick and easy choice. Consider adding spices like cumin or chili powder for a southwestern kick. A touch of Italian seasoning can also enhance the flavors. Each spice brings its own charm to the dish. For toppings, try adding crushed tortilla chips or crispy onions. These give a nice crunch and extra flavor. You can also sprinkle some fresh herbs like cilantro for a vibrant finish. For the full recipe, make sure to check the earlier section! To store leftover Cheddar Bay Ground Beef Cobbler, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Use glass or plastic containers with tight lids. These containers prevent odors and moisture loss. If you want to keep it longer, freezing is a great option. Cut the cobbler into portions. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air to avoid freezer burn. You can freeze it for up to three months. To thaw, move a portion to the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish and heat for about 20 minutes or until hot. The shelf life of Cheddar Bay Ground Beef Cobbler is about three days in the fridge. If frozen, it lasts about three months. Signs of spoilage include a bad smell, mold, or a change in texture. If you see any of these signs, throw it away. Always check before you eat leftovers. Cheddar Bay biscuit mix is a blend of flour, cheese, and seasonings. It creates a soft, cheesy topping for dishes like this cobbler. You can easily find it in stores. Using this mix speeds up your cooking process and adds great flavor. In this recipe, it helps form the biscuit topping that contrasts nicely with the savory beef filling. Yes, you can prepare this dish ahead of time. Cook the beef filling and let it cool. You can store it in the fridge for up to two days. When you’re ready to bake, mix the biscuit topping and spread it over the beef. Bake it fresh for a warm and tasty meal. If you have leftovers, they reheat well in the oven. Cover it with foil to keep it moist. Many cooks make a few common mistakes. Here are some to watch out for: - Not browning the beef well: This adds more flavor. - Skipping the veggie sauté: It brings out their sweetness. - Overmixing the batter: This can make it tough. Mix just until combined. - Not greasing the baking dish: This helps prevent sticking. By avoiding these pitfalls, you will enjoy a better Cheddar Bay Ground Beef Cobbler. This blog post covered the tasty Cheddar Bay Ground Beef Cobbler, from ingredients to cooking tips. We explored how to prepare the filling and biscuit topping and provided storage advice. You can adapt this dish to fit your tastes with ingredient substitutions or flavor additions. Remember, following these steps leads to a warm, hearty meal perfect for any occasion. Enjoy making this dish, and share it with friends and family!

- Cheddar Bay Ground Beef Cobbler

Discover the ultimate comfort food with this Cheddar Bay Ground Beef Cobbler recipe! Perfect for busy weeknights, this flavorful and easy meal combines savory ground beef, colorful veggies, and a cheesy biscuit topping that everyone will adore. With straightforward steps and helpful tips, you'll be able to create a delicious dish that warms the heart. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 lb ground beef

1 cup onion, chopped

1 cup bell pepper, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup corn kernels (frozen or fresh)

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup milk

1/2 cup butter, melted

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks; drain any excess fat.

      Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

        Stir in the diced tomatoes (with juice), corn, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for 5 minutes, then remove from heat and stir in half of the cheddar cheese.

          In a separate bowl, mix the melted butter, milk, flour, baking powder, thyme, and garlic powder until just combined. The batter will be slightly lumpy, which is fine.

            Pour the beef mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

              Carefully dollop the batter over the beef mixture, spreading it to cover as much surface area as possible.

                Sprinkle the remaining cheddar cheese over the top of the batter.

                  Bake in the preheated oven for about 25-30 minutes, or until the batter is golden and a toothpick inserted comes out clean.

                    Let cool for about 5 minutes before garnishing with fresh parsley and serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8