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- 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup cheddar cheese, shredded - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste - 12 egg roll wrappers - 1 cup lettuce, shredded - 1 tomato, diced - Oil for frying - Optional: Ketchup and mustard for dipping

Cheeseburger Egg Rolls Recipe

Elevate your snack game with this easy and delicious Cheeseburger Egg Rolls Recipe! Combining all your favorite cheeseburger flavors inside crispy egg rolls, this simple recipe is perfect for busy cooks and party hosts alike. Follow the step-by-step instructions to create these tasty bites that everyone will love. Ready to impress your friends and family? Click through for the full recipe and make snack time unforgettable!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

12 egg roll wrappers

1 cup lettuce, shredded

1 tomato, diced

Oil for frying

Optional: Ketchup and mustard for dipping

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Add Aromatics: Add the chopped onion and minced garlic to the pan. Sauté for an additional 3-4 minutes until the onion is translucent.

      Season the Mixture: Stir in the Worcestershire sauce, paprika, and season with salt and pepper to taste. Cook for another 2 minutes, ensuring everything is well combined.

        Add Cheese: Remove the skillet from heat and fold in the shredded cheddar cheese until melted and evenly distributed. Let the mixture cool slightly.

          Fill the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the cheeseburger mixture on the wrapper.

            Roll the Egg Roll: Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal. Use a dab of water to seal the top corner. Repeat until all the filling is used.

              Heat Oil: In a deep pot or deep fryer, heat oil to 350°F (175°C).

                Fry the Egg Rolls: Carefully place a few egg rolls in the hot oil at a time, cooking for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

                  Prepare Serving: Slice the egg rolls in half and serve warm with shredded lettuce, diced tomato, and optional ketchup and mustard for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings