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Cheeseburger loaded fries mix two great snacks: fries and cheeseburgers. This dish puts a twist on classic fries. You top them with seasoned beef, melted cheese, and fresh toppings. It's fun to eat and perfect for sharing.

Cheeseburger Loaded Fries

Satisfy your cravings with Cheeseburger Loaded Fries, the ultimate comfort food that combines crispy fries with savory seasoned beef and gooey cheese! This easy-to-follow guide walks you through the origins, simple steps to create a delicious dish, and fun variations to customize your loaded fries. Perfect for game nights or gatherings, dive into this mouthwatering recipe and transform your snack time. Click through to explore the full recipe and enjoy a flavor-packed experience!
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Ingredients
  

1 lb frozen fries (crinkle cut or steak fries)

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

Salt and pepper, to taste

1 cup cheddar cheese, shredded

1/2 cup American cheese, shredded

1/2 cup diced tomatoes

1/4 cup diced pickles

1/4 cup diced red onion

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

Fresh lettuce, for garnish

Instructions
 

Cook the Fries: Preheat the oven and cook the frozen fries according to the package instructions until golden brown and crispy. This usually takes about 25-30 minutes, depending on your oven and brand of fries.

    Prepare the Beef: While the fries are baking, heat a skillet over medium-high heat. Add the ground beef and break it up with a spatula. Season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, around 7-10 minutes. Drain excess grease if necessary.

      Add Cheese: Reduce the heat to low and stir in the shredded cheddar and American cheese until melted and gooey. Remove from heat.

        Assemble the Loaded Fries: Once your fries are done, remove them from the oven and layer them on a large serving platter. Spoon the cheesy beef mixture generously over the fries.

          Add Toppings: Top with diced tomatoes, pickles, red onion, and drizzle with mayonnaise, ketchup, and mustard.

            Garnish and Serve: Finish with a handful of fresh lettuce for color and freshness. Serve immediately while the fries are hot and crispy.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6