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When I make cheesecake crescent rolls casserole, I gather a few key items. This dish needs simple ingredients that blend well together. Here’s what you will need:

Cheesecake Crescent Rolls Casserole

Indulge in the delightful world of Cheesecake Crescent Rolls Casserole, where flaky crescent rolls meet creamy cheesecake filling for an unforgettable dessert! Perfect for brunch or dessert, this easy recipe is sure to impress family and friends. Discover essential ingredients, simple preparation steps, and creative topping ideas that elevate your dish. Ready to bake and enjoy a sweet treat? Click through for the complete recipe and tips for a perfect casserole!
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Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 teaspoon lemon juice

1/2 cup powdered sugar (for dusting)

Fresh berries (strawberries, blueberries, or raspberries) for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    Unroll one can of the crescent roll dough and stretch it out to line the bottom of the baking dish, pressing seams together to form a single layer.

      In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Use a hand mixer or whisk to beat until the mixture is smooth and creamy.

        Add the eggs one at a time, beating well after each addition until fully incorporated.

          Pour the cheesecake mixture over the crescent roll layer in the baking dish, spreading it evenly.

            Unroll the second can of crescent roll dough and lay it over the cheesecake filling, pinching the seams to seal.

              Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is set.

                Once baked, remove from the oven and let it cool for 10 minutes. Dust the top with powdered sugar.

                  Cut into squares, and serve warm or chilled, garnished with fresh berries on top.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                      - Presentation Tips: Serve the casserole in individual portions on plates, topped with a handful of fresh berries and drizzled with a bit of honey for extra sweetness and color.