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To make cheesesteak tortellini in rich provolone sauce, you need quality ingredients. First, choose cheese tortellini. Fresh tortellini adds a soft bite, while frozen is a great option too. Both work well in this dish.

Cheesesteak Tortellini in Rich Provolone Sauce

Savor the ultimate comfort dish with this Cheesesteak Tortellini in Rich Provolone Sauce. Featuring tender cheese tortellini, perfectly cooked ribeye steak, and a creamy, flavorful provolone sauce, this recipe is perfect for a cozy dinner or impressing guests. Learn essential cooking tips and ingredient choices that elevate this meal. Dive into this delicious culinary adventure and check out the full recipe now for a delightful experience!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb thinly sliced ribeye steak

1 medium onion, sliced

1 medium green bell pepper, sliced

2 cloves garlic, minced

3 cups beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon Italian seasoning (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until softened. Add the minced garlic, and cook for an additional 1 minute until fragrant.

      Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak. Season with salt, pepper, and Italian seasoning (if using). Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired level.

        Make the Sauce: Pour in the beef broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Allow the sauce to heat through and slightly reduce for about 3-4 minutes.

          Add Provolone Cheese: Gradually add the shredded provolone cheese into the skillet, stirring continuously until the cheese melts and the sauce is creamy and smooth.

            Combine Tortellini: Add the cooked tortellini to the skillet, tossing gently to coat the pasta with the rich provolone sauce and mix well with the steak and vegetables.

              Serve: Remove from heat and let rest for a minute. Taste and adjust seasoning with salt and pepper if necessary.

                - Presentation Tips: Serve the cheesesteak tortellini in deep bowls, garnished with freshly chopped parsley for a pop of color. For an extra touch, sprinkle a little more provolone cheese on top before serving.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4