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To make cheesy baked egg toast, you need a few key items: - Thick-cut bread options: I recommend using 4 slices of sourdough or brioche. This bread holds up well and adds great flavor. - Egg and cheese specifics: You will need 4 large eggs and 1 cup of shredded mozzarella cheese. Also, 1/2 cup of grated Parmesan cheese gives it a rich taste. - Seasoning and herbs: Don’t forget 2 tablespoons of melted butter. You will also want 1 teaspoon of garlic powder, 1 teaspoon of dried Italian herbs (like oregano, basil, or thyme), and salt and pepper to taste. You can enhance your dish with some fun garnishes: - Fresh herbs suggestions: Fresh chives or parsley add a nice touch. They provide color and a fresh flavor. - Additional toppings: Consider adding cooked bacon bits, sliced tomatoes, or even avocado for extra texture and taste. First, preheat your oven to 375°F (190°C). This temperature ensures even baking. While the oven heats, take your thick-cut bread. I recommend sourdough or brioche for the best taste and texture. Use a sharp knife to cut a shallow square in the center of each slice. This creates a well for the egg, so don’t cut all the way through. You want a nice frame for your egg. Now, let’s add some flavor. Brush both sides of the bread with melted butter. This helps the toast turn golden and crisp. Next, sprinkle garlic powder, salt, pepper, and dried Italian herbs on both sides. This seasoning brings out the best in your toast. Then, carefully crack one egg into the center of each piece of bread. Be gentle to keep the yolk intact. Place the baking sheet in the preheated oven. Bake for about 15 to 18 minutes. You want the egg whites to be set and the cheese to melt and bubble. If you like runny yolks, start checking at 12 minutes. Once baked, remove the toast and let it cool for a minute. This makes it easier to handle. Garnish with fresh chives or parsley for a burst of color and flavor. For the full recipe, check the details above. To get that perfect runny yolk, you need to watch your baking time. Bake the toast for about 12 minutes if you want a soft yolk. If you prefer a firmer yolk, let it bake for 15 to 18 minutes. The cheese-to-egg ratio is key for flavor. Use about 1/4 cup of cheese per egg. This amount will melt nicely and give you that cheesy goodness. You can bake your cheesy baked egg toast in a regular oven, but there are other methods too. If you want a quicker option, try using an air fryer. Set it to 350°F (175°C) and cook for about 8 to 10 minutes. This method will give you crispy edges and a warm center in less time. Pair your cheesy baked egg toast with fresh fruit or a simple salad. This adds a nice touch and balances the richness of the dish. You can also serve it with crispy bacon or sausage for a hearty breakfast. It's great for brunch or a quick weekday meal. If you want extra flavor, drizzle some hot sauce or pesto on top before serving. For more details, check the Full Recipe. {{image_2}} You can change the cheese to fit your taste. Here are some fun options: - Cheddar for a sharp flavor - Feta for a tangy twist - Gouda for a rich creaminess - Swiss for a nutty taste For bread, try different types for new flavors: - Whole grain for extra fiber - Rye for a hearty bite - Ciabatta for a crusty texture Add more ingredients to make your toast exciting. You can include: - Spinach or kale for greens - Diced tomatoes for freshness - Cooked bacon or ham for protein - Mushrooms for an earthy flavor Want some heat? Try these spicy ideas: - A drizzle of hot sauce - Chopped jalapeños or red pepper flakes If you need gluten-free options, use gluten-free bread. Many brands make tasty choices. For a vegan version, swap eggs for tofu. You can use nutritional yeast for a cheesy taste. Try these simple changes, and enjoy your cheesy baked egg toast in new ways! For the full recipe, check the earlier section. To keep your cheesy baked egg toast fresh in the fridge, place it in an airtight container. This will help keep the bread from getting soggy. Store it for up to three days. When you are ready to eat, you can reheat it in the oven or microwave. For the oven, set it to 350°F (175°C) and warm for about 10 minutes. If you use the microwave, heat it for about 30-45 seconds, checking to avoid overcooking. You can prepare cheesy baked egg toast for future meals by freezing it. First, let the toast cool completely. Then, place each piece on a baking sheet and freeze until solid. After that, wrap each slice in plastic wrap and store them in a freezer-safe bag. This way, you can keep them for up to a month. When you want to enjoy them, thaw in the fridge overnight. Then, bake at 350°F (175°C) until heated through, about 15 minutes. How long can I keep cheesy baked egg toast leftovers? You can keep cheesy baked egg toast leftovers in the fridge for up to three days. Store them in an airtight container to keep them fresh. When you reheat, use an oven or toaster oven for best results. This helps maintain the toast's crunch and flavor. Can I make cheesy baked egg toast without butter? Yes, you can make cheesy baked egg toast without butter. Use olive oil or a non-dairy spread instead. You may lose some richness, but the toast will still taste great. Make sure to season well for added flavor. What’s the best way to customize my cheesy baked egg toast? You can customize your cheesy baked egg toast in many ways. Add your favorite cheeses like cheddar or feta for a twist. Mix in cooked veggies like spinach or bell peppers for more nutrients. You can also try adding some bacon or sausage for extra protein. Can you prepare cheesy baked egg toast in advance? Yes, you can prepare cheesy baked egg toast in advance. Assemble the toast but do not bake it. Cover it and store it in the fridge for a few hours. When ready to eat, just pop it in the oven. This method saves time, especially on busy mornings. What are some drinks that pair well with this dish? Cheesy baked egg toast pairs well with many drinks. Freshly squeezed orange juice is a classic choice. You can also enjoy it with coffee or herbal tea. For a fun twist, try a mimosa or a smoothie for a refreshing option. Cheesy baked egg toast is simple and fun to make. We covered the ingredients, from thick bread to egg specifics and seasoning. I shared tips for perfecting the toast and different ways to serve it. You can even choose alternative ingredients for a twist. Try this recipe for breakfast or brunch and impress yourself. Enjoy customizing and sharing your creation with others. With easy steps, tasty options, and storage tips, you have everything you need for success. Now, get cooking and have fun!

- Cheesy Baked Egg Toast

Start your mornings right with this simple and tasty Cheesy Baked Egg Toast recipe! It's an easy breakfast solution that requires just a few ingredients and minimal prep. Whether you're hosting brunch or enjoying a cozy morning at home, this dish is sure to impress. Learn how to create perfectly baked egg toast with rich flavors and optional toppings. Click through to discover the full recipe and elevate your breakfast game today!
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Ingredients
  

4 slices of thick-cut bread (sourdough or brioche recommended)

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Use a sharp knife to cut a shallow square in the center of each slice of bread, creating a 'frame' for the egg. Be careful not to cut all the way through; you only want to create a shallow well.

      Transfer the bread slices onto the lined baking sheet. Brush both sides of the bread with the melted butter.

        Sprinkle garlic powder, salt, pepper, and dried Italian herbs on both sides of the bread for extra flavor.

          Carefully crack one egg into the center of each piece of bread, taking care not to break the yolk.

            Evenly distribute the shredded mozzarella and grated Parmesan cheese over the top of the eggs, ensuring that the cheese covers the whites but leaves the yolk exposed.

              Bake in the preheated oven for about 15-18 minutes or until the egg whites are set and the cheese is melting and bubbly. If you prefer runny yolks, check around the 12-minute mark.

                Once baked, remove from the oven and let cool for a minute. Garnish with freshly chopped chives or parsley for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4