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To make cheesy beef roll-ups, you need a few key ingredients. First, get 1 pound of ground beef. This beef will be the main star of your dish. Next, you need 1 cup of shredded cheddar cheese. This cheese adds a rich flavor and gooey texture.

Cheesy Beefy Roll-Ups Recipe

Elevate your snacking with this easy and delicious Cheesy Beefy Roll-Ups Recipe! These flavorful roll-ups are filled with ground beef, creamy cheese, and savory spices, perfect for any occasion. Discover tips on ingredient swaps, cooking methods, and serving suggestions to impress your friends and family. Ready to make these tasty treats? Click through for the full recipe and tips for a crowd-pleasing dish everyone will love!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

8 large flour tortillas

1 cup fresh spinach leaves

1/4 cup salsa (optional, for serving)

1 tablespoon olive oil (for cooking)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 7-10 minutes. Drain excess grease.

    Mix the Cheeses: In a mixing bowl, combine the cooked beef, shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.

      Assemble the Roll-Ups: Lay one tortilla flat on a clean surface. Place a portion of the beef and cheese mixture in the center and add a few spinach leaves on top. Roll the tortilla tightly from one end to the other, folding in the sides as you go. Repeat with all tortillas.

        Cook the Roll-Ups: In the same skillet, heat the olive oil over medium heat. Place the roll-ups seam side down in the skillet and cook for about 3-4 minutes on each side until they are golden brown and crispy.

          Serve: Once all roll-ups are cooked, slice them in half diagonally. Serve warm with a side of salsa if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4