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For a cheesy butter pizza pasta, you need simple yet tasty ingredients. The main base is penne pasta. This shape holds sauce well and gives a nice bite. You will also need unsalted butter for richness.

Cheesy Butter Pizza Pasta Recipe

Discover the ultimate comfort food with this Cheesy Butter Pizza Pasta Recipe! Combining the cheesy goodness of pizza with creamy pasta, this dish is quick and easy to whip up for any occasion. Learn about the key ingredients and simple steps to create a meal everyone will love. Plus, explore creative variations and serving tips to make it your own. Click through to uncover the full recipe and indulge in this delightful treat!
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Ingredients
  

8 oz (225g) penne pasta

3 tablespoons unsalted butter

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup marinara sauce

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add garlic powder, Italian seasoning, and red pepper flakes (if using). Stir for about 30 seconds until fragrant.

      Combine Pasta and Sauce: Add the cooked penne pasta back into the pot with the buttery herb mixture. Pour in the marinara sauce and toss to coat evenly. Season with salt and pepper to taste.

        Cheesy Goodness: Lower the heat and mix in the shredded mozzarella and grated Parmesan, stirring until the cheeses melt and everything is well combined.

          Serve: Transfer the cheesy butter pizza pasta into serving bowls or a large platter. Garnish with fresh basil leaves for added flavor and color.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

              - Presentation Tips: Serve in a nice bowl and sprinkle with extra Parmesan and a drizzle of olive oil. Use fresh basil leaves to add a pop of color on top. Enjoy your cheesy delight!