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For a classic cheesy chicken casserole, you need a few key ingredients. Start with 2 cups of cooked chicken. Shredded chicken works best here. You will also need 1 cup of rice, uncooked. Broccoli florets are a great addition, use 2 cups, fresh or frozen. A can of cream of mushroom soup adds creamy flavor. Don't forget 1 cup of shredded cheddar cheese and 1 cup of sour cream for richness. Lastly, add 1 cup of chicken broth and some seasonings like garlic powder, onion powder, and paprika. This combination creates a hearty meal that many love.

Cheesy Chicken Casserole

Looking for a comforting meal that the whole family will love? Try this cheesy chicken casserole recipe! Made with easy-to-find ingredients like tender chicken, creamy cheese, and nutritious broccoli, this dish is perfect for any night. Explore tasty variations, essential cooking tips, and serving suggestions to customize your casserole.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup rice (white or brown, uncooked)

2 cups broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup sour cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a separate pot, cook the rice according to package instructions and set aside.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, broccoli florets, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese generously over the top of the casserole.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.

              Cool and Serve: Once cooked, remove the casserole from the oven and let it cool for about 5 minutes before serving. Garnish with fresh parsley if desired.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6