Cheesy Chicken Crescent Rolls

Get ready to try a delicious treat with these Cheesy Chicken Crescent Rolls! Perfect for a quick meal or snack, this recipe is packed with flavor and easy to customize. Discover simple steps to whip up these cheesy delights with ingredients like chicken, cream cheese, and cheddar. From fun variations to tasty dipping sauces, you’ll impress your family and friends. Click through to explore the complete recipe and get cooking today!

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Ingredients

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, finely sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

On a clean surface, roll out the crescent roll dough and separate it into triangles as indicated on the package.

Place about 2 tablespoons of the cheesy chicken mixture at the wide end of each crescent triangle.

Starting from the wide end, carefully roll up each crescent, sealing the dough around the filling and pinching the ends to secure.

Arrange the rolled crescent rolls on a baking sheet lined with parchment paper.

Brush the tops of each crescent roll with the beaten egg to give them a golden finish.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Once done, remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls

- Presentation Tips: Serve the cheesy chicken crescent rolls on a platter, garnished with fresh parsley or additional sliced green onions for a pop of color. Enjoy with a side of dipping sauce, like ranch or barbecue!