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When making cheesy chicken fritters, you need the right ingredients. Here’s what you will need: - 2 cups cooked chicken, shredded - 1 cup shredded cheese (cheddar or mozzarella) - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated parmesan cheese - 2 large eggs, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - Vegetable oil for frying Start with cooked chicken. You can use leftover chicken or rotisserie chicken. Shredding it makes it easier to mix. Next, choose your cheese. Cheddar gives a great flavor, while mozzarella adds a nice stretch. Breadcrumbs are key for crispiness. You can use plain or seasoned ones. Finely chopped green onions add a fresh taste. Grated parmesan gives an extra cheesy kick. Don’t forget the eggs! They help bind everything together. The garlic powder and onion powder add depth of flavor. Season with salt and black pepper to taste. Finally, vegetable oil is best for frying. It helps achieve that golden, crispy exterior. Gather all these ingredients, and you are ready to create a delicious snack! {{ingredient_image_1}} Mixing the ingredients Start by gathering all your ingredients. In a large bowl, combine: - 2 cups cooked chicken, shredded - 1 cup shredded cheese (cheddar or mozzarella) - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1/4 cup grated parmesan cheese - 2 large eggs, beaten - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt Stir everything together until it blends well. The mixture should be sticky but still easy to handle. Refrigeration process Once mixed, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. This step helps the mixture firm up. It makes forming the fritters much easier. Frying the fritters After chilling, heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Use a tablespoon to scoop out the mixture. Form it into a patty shape and place it in the hot oil. Don’t overcrowd the pan; this keeps the fritters crispy. Fry them for about 3-4 minutes on each side. Look for a golden brown color for the perfect crunch. Serving suggestions When done, use a slotted spoon to transfer the fritters to a plate lined with paper towels. This helps soak up any extra oil. Serve the fritters warm with ranch or garlic dipping sauce. Add some freshly chopped parsley on top for a nice touch. Enjoy your crunchy and cheesy snack! To make cheesy chicken fritters perfect, refrigeration is key. After mixing the ingredients, chill the mixture for about 30 minutes. This helps it stick together better. A colder mix equals a firmer fritter. Frying tips can change your fritters from good to great. Heat your oil well before adding the fritters. This helps them crisp up nicely. Make sure not to crowd the pan. Fry a few at a time for even cooking. Choosing the right oil matters too. Use vegetable oil for frying. It has a high smoke point, which helps achieve that golden, crispy outer layer. You can boost the flavor of your fritters with extra spices. Try adding paprika or cayenne for some heat. A touch of Italian seasoning can add depth too. When it comes to cheese, the options are endless. Cheddar gives a sharp flavor, while mozzarella adds creaminess. You could even mix them for a balanced taste. Adding some feta can give a nice tang, making each bite exciting. Pro Tips Chill the Mixture: Refrigerating the chicken mixture for 30 minutes helps firm it up, making it easier to form into patties and ensuring they hold together while frying. Oil Temperature: Ensure the oil is hot enough before adding the patties. If it's too cool, the fritters may absorb excess oil and become greasy. Don’t Overcrowd: Fry the fritters in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy fritters. Serve Fresh: For the best taste and texture, serve the fritters immediately after frying. They are crispiest when fresh out of the pan! {{image_2}} If you want to make these fritters gluten-free, use gluten-free breadcrumbs. Many brands offer great options that taste amazing. You can also use crushed rice crackers as a substitute. This keeps the fritters nice and crispy without the gluten. For a dairy-free version, try using a dairy-free cheese. Look for options made from nuts or soy. These can melt well and add a cheesy flavor without dairy. You can also skip the cheese altogether and add more spices for flavor. Adding vegetables can boost flavor and nutrition. Try mixing in finely chopped bell peppers or spinach. Shredded carrots also add a nice touch. These veggies bring color and crunch to your fritters. You can also explore different protein options. Instead of chicken, use cooked turkey or even canned tuna. These options work just as well and give a new taste. Try using shredded pork for a smoky flavor. Each protein brings its unique twist to the dish. To keep your cheesy chicken fritters fresh, store them in an airtight container. Place a paper towel inside the container to absorb moisture. This helps maintain crispiness. You can refrigerate the fritters for up to three days. If you have extras, freezing is a great option too. For freezing, wrap each fritter in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. Label the bag with the date, so you know when to use them. When it comes to reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the fritters soggy. If you choose this method, heat them for about 30 seconds. Check if they are warm enough and heat more if needed. For a crispier result, use the oven. Preheat it to 375°F (190°C). Place the fritters on a baking sheet. Heat for about 10 minutes, flipping halfway through. This method keeps them crispy and delicious. Yes, you can use leftover rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it into your fritter batter. To spice up the fritters, add some cayenne pepper or crushed red pepper flakes. You can also mix in diced jalapeños for a fresh kick. These fritters pair well with ranch dressing or a garlic dipping sauce. You can also serve them with a fresh salad or coleslaw. Cheesy chicken fritters last about 3 to 4 days in the refrigerator. Just store them in an airtight container to keep them fresh. We covered how to make cheesy chicken fritters, starting with key ingredients like cooked chicken and shredded cheese. I shared step-by-step cooking instructions and key tips for achieving the perfect texture. We also explored variations with dietary options and flavor profiles for custom tastes. Finally, I provided storage tips to keep your fritters fresh and tasty. Now, you’re ready to create these delicious fritters. Enjoy experimenting and sharing your tasty results!

Cheesy Chicken Fritters

Delicious and crispy chicken fritters loaded with cheese, perfect as an appetizer or a main dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 0.5 cup breadcrumbs
  • 0.25 cup finely chopped green onions
  • 0.25 cup grated parmesan cheese
  • 2 large eggs, beaten
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
  • None for frying vegetable oil

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, shredded cheese, breadcrumbs, green onions, grated parmesan, garlic powder, onion powder, black pepper, and salt.
  • Add the beaten eggs to the mixture and stir until everything is well incorporated. The mixture should be sticky but manageable.
  • Refrigerate the mixture for about 30 minutes to make it easier to handle.
  • Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  • Once the oil is hot, scoop about 2 tablespoons of the chicken mixture and form it into a patty. Place it carefully in the skillet. Repeat with the remaining mixture, being careful not to overcrowd the pan.
  • Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
  • Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.

Notes

Serve with ranch or garlic dipping sauce, garnished with freshly chopped parsley.
Keyword appetizer, cheese, chicken, fritters