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To make this cheesy chicken veggie sheet pan dinner, gather these items: - 4 boneless, skinless chicken breasts - 2 cups broccoli florets - 1 bell pepper (red, yellow, or green), sliced - 1 zucchini, sliced - 1 red onion, sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 ½ cups shredded mozzarella cheese - Fresh parsley, chopped (for garnish) You can swap ingredients based on what you have: - Chicken: Use thighs if you prefer dark meat. - Veggies: Carrots or green beans work well instead of broccoli. - Cheese: Try cheddar or a dairy-free cheese for a twist. - Olive oil: Avocado oil offers a similar flavor. - Spices: Use your favorite herbs if you don’t have Italian seasoning. To make this dish, here are the tools you will need: - Large baking sheet - Parchment paper for easy cleanup - Mixing bowl for the marinade - Brush for applying the marinade - Sharp knife for cutting veggies - Meat thermometer to check chicken doneness These ingredients and tools will help you create a delicious and easy dinner that is sure to impress! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 2 cups broccoli florets - 1 bell pepper (red, yellow, or green), sliced - 1 zucchini, sliced - 1 red onion, sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 ½ cups shredded mozzarella cheese - Fresh parsley, chopped (for garnish) Next, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes cleanup easy and helps your food not stick. In a bowl, mix the olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. This mix will add great flavor to your chicken and veggies. Brush this marinade on both sides of the chicken breasts. Place them in the center of the baking sheet. Now, it’s time to add the veggies. Arrange the broccoli, bell pepper, zucchini, and red onion around the chicken on the baking sheet. Drizzle any leftover marinade over the vegetables. Toss them gently to coat evenly. This step helps all the flavors blend. Bake your creation in the preheated oven for 20 minutes. This allows the chicken to cook and the veggies to soften. It will smell amazing! After 20 minutes, take the baking sheet out of the oven. Sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables. The cheese adds creaminess and flavor that everyone loves. Return the baking sheet to the oven. Bake for an additional 10-15 minutes. Make sure the chicken reaches an internal temperature of 165°F. The cheese should be bubbly and golden brown. Once it’s done, let the sheet pan dinner rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy this easy and tasty meal! To make a great marinade, use simple ingredients. Olive oil, garlic powder, and spices work well. Start by mixing them in a bowl. This mix adds flavor to the chicken and veggies. Brush the marinade on both sides of the chicken. Let it sit for about 10 minutes. This allows the flavors to soak in. For a twist, try adding lemon juice or honey. These ingredients add a nice kick and sweetness. For even cooking, cut the chicken breasts to a similar size. This gives them the same cooking time. Place veggies around the chicken on the sheet pan. Make sure they are in a single layer. If they overlap, they may steam instead of roast. This can make them soggy. Keep an eye on the cooking time. Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F for safe eating. While mozzarella is tasty, you can switch it up. Try cheddar or gouda for a stronger flavor. You can even mix cheeses for variety. If you want a dairy-free option, use vegan cheese. Nutritional yeast is great for adding a cheesy flavor without dairy. Sprinkle some on top just before serving for extra zest. Don’t be afraid to experiment with different cheeses! Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes before cooking for even more flavorful results. Veggie Variety: Feel free to add or substitute other vegetables like carrots, asparagus, or sweet potatoes based on your preference. Cheese Choices: Experiment with different types of cheese such as cheddar or gouda for a unique twist. Resting Time: Let the dish rest for a few minutes after baking to allow the juices to redistribute, making the chicken juicier. {{image_2}} You can switch up the veggies in this dish. Try using asparagus, carrots, or cauliflower. These colorful choices add taste and nutrition. Each vegetable cooks a bit differently, so check for doneness. You want them tender but still crisp. Mixing flavors keeps the meal fresh and fun! Feel free to play with spices. Instead of Italian seasoning, try taco seasoning for a zesty kick. You can also use curry powder for a warm, earthy flavor. Just a little change can make a big difference in taste. Always adjust the amount to suit your taste buds. If you're looking for a low-carb option, skip the potatoes or pastas. Stick to non-starchy veggies like spinach, mushrooms, or bell peppers. You can also use chicken thighs for added flavor. This keeps the meal hearty without the extra carbs. Enjoy the same great taste while sticking to your diet goals! After you enjoy your Cheesy Chicken Veggie Sheet Pan Dinner, let the leftovers cool. Place them in an airtight container. You can store the dish in the fridge for up to three days. This keeps the chicken juicy and the veggies crisp. When you're ready to eat the leftovers, reheat them in the oven. Set the oven to 350°F (175°C). Place the leftovers on a baking sheet and cover them with foil. Heat for about 15-20 minutes or until warm. You can also use a microwave, but the oven keeps the cheese nice and melty. You can freeze this dish too! Make sure it cools down before packing. Use a freezer-safe container or a heavy-duty freezer bag. This meal will stay good for up to three months in the freezer. When you're ready to eat it, thaw overnight in the fridge. Then, reheat as described above. Yes, you can use frozen vegetables. They work well in this recipe. Just make sure to thaw them first. If they are frozen, they may release extra water. This can make the dish soggy. To avoid this, pat them dry with a paper towel before cooking. It will still taste great! To make this dish dairy-free, simply skip the cheese. You can add more veggies for flavor. Use nutritional yeast to give a cheesy taste without dairy. Also, consider using a dairy-free cheese substitute. Just make sure it melts well. This way, you can still enjoy a tasty meal. This dish is filling, but you can add sides. A fresh salad pairs nicely. You could also serve it with rice or quinoa. These grains soak up the flavors well. If you like bread, garlic bread is a great choice too! Enjoy exploring different sides to complete your meal. This article covered all you need for a great Cheesy Chicken Veggie Sheet Pan Dinner. We explored the ingredients, substitutions, and essential tools. You learned step-by-step instructions for easy prep and cooking. I shared tips to perfect your dish and variations to suit your taste. Lastly, we discussed storage and answers to common questions. Cooking can be fun and easy. I hope you try these tips to make your meal special. Enjoy your cooking!

Cheesy Chicken Veggie Sheet Pan Dinner

A delicious and easy one-pan meal featuring chicken, vegetables, and melted mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 piece bell pepper (red, yellow, or green), sliced
  • 1 piece zucchini, sliced
  • 1 piece red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1.5 cups shredded mozzarella cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • In a bowl, combine olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper to create a marinade.
  • Place the chicken breasts on the baking sheet and brush them with the marinade on both sides.
  • Arrange the broccoli, bell pepper, zucchini, and red onion around the chicken on the baking sheet. Drizzle the remaining marinade over the veggies and toss well to coat them evenly.
  • Bake in the preheated oven for 20 minutes.
  • Remove from the oven and sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables.
  • Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly and golden.
  • Once cooked, let it rest for 5 minutes, then garnish with fresh parsley.

Notes

Serve directly from the sheet pan for a rustic look, or plate the chicken and veggies individually, drizzling some olive oil on top for extra flavor.
Keyword cheesy, chicken, dinner, sheet pan, vegetables