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- 2 large whole wheat tortillas - 1 cup cooked chicken, shredded - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup green onions, finely chopped - 1/4 cup bell pepper, finely diced (any color) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil (for cooking) These main ingredients create a creamy and cheesy mix. The chicken gives it protein, while the cream cheese and cheddar add rich flavor. Whole wheat tortillas provide a healthy wrap. - Hot sauce for serving Adding hot sauce can make your wraps spicy and exciting. You can also try different toppings, like salsa or guacamole, to change the taste. - Use rotisserie chicken instead of cooked chicken for quick prep. - Swap cream cheese for Greek yogurt for a lighter option. - Use any cheese you like, such as mozzarella or pepper jack. These substitutes keep the recipe flexible. You can adjust based on what you have at home or your taste. {{ingredient_image_1}} Start by gathering a mixing bowl. Add 1 cup of shredded chicken. Then, mix in 1/2 cup of softened cream cheese. Next, add 1 cup of shredded cheddar cheese. Toss in 1/4 cup of finely chopped green onions and 1/4 cup of diced bell pepper. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Finish with salt and pepper to taste. Use a fork to mix everything well. Make sure each ingredient is combined evenly. Take a large whole wheat tortilla and lay it flat on a clean surface. Spoon half of your chicken and cheese mixture onto the center. Spread it out evenly. Now, fold the sides of the tortilla over the filling. Roll it up from the bottom, tucking the sides in as you go. This helps keep the filling inside. Repeat this step with the second tortilla for more tasty wraps. Heat a non-stick skillet over medium heat. Add a drizzle of olive oil to the pan. Once the oil is hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side. You want them to turn golden brown and crispy. When they're done, remove the wraps from the skillet. Let them cool for a minute before slicing them in half. Serve them warm with hot sauce if you like a spicy kick! To fold the wrap, start with your filling in the center. Make sure you don’t overfill. Fold the sides in first, then roll from the bottom. Tuck the sides in tightly as you go. This helps keep everything inside. For crispy tortillas, heat your skillet first. Use medium heat to avoid burning. Add a bit of olive oil before cooking your wraps. Cook each side for 3-4 minutes until golden brown. This makes a great crunch that you will love. To make your wraps even better, add spices. Garlic powder and smoked paprika are great choices. You can also try adding fresh herbs like cilantro or basil. Hot sauce can give it a nice kick if you like heat. Pro Tips Tip Title 1: Use leftover rotisserie chicken to save time and add extra flavor to your wraps. Tip Title 2: Experiment with different cheese blends, like pepper jack or mozzarella, for a unique twist. Tip Title 3: For added crunch, include some lettuce or spinach in your filling before wrapping. Tip Title 4: Serving with a side of salsa or guacamole can elevate the flavor profile of your wraps. {{image_2}} You can spice things up easily. Add jalapeños or red pepper flakes to the filling. This will give your wrap a nice kick. Another option is to serve it with hot sauce on the side. This adds heat without changing the filling. For a veggie twist, you can load your wraps with more greens. You can add spinach, zucchini, or mushrooms. Chop them finely and mix them with the chicken. This keeps the wrap tasty and colorful. It also adds more nutrients to your meal. Switching up the cheese can change the whole dish. Use pepper jack for a spicy flavor. Feta cheese can add a tangy twist. You could also try mozzarella for a milder taste. Mixing different cheeses can also create a unique flavor. To keep your cheesy chicken wraps fresh, wrap each one in plastic wrap. You can also store them in an airtight container. This way, they stay moist and tasty. Place the wraps in the fridge. They will last for about three days. If you want to enjoy them later, freezing is a great option. When you are ready to eat your leftovers, I recommend reheating them in a skillet. Heat a non-stick skillet over medium heat. Place the wrap seam-side down in the pan. Cook for about 2-3 minutes on each side. This method makes the tortilla crispy again. Avoid using the microwave, as it can make the wrap soggy. To freeze your wraps, first, let them cool completely. Then, wrap each one tightly in plastic wrap. After that, place them in a freezer-safe bag. Make sure to remove as much air as possible. These wraps can last for up to three months in the freezer. When you want to eat one, thaw it in the fridge overnight before reheating. Yes, you can use many types of tortillas. Flour, corn, or even spinach tortillas work well. Each type adds its own flavor and texture. Just pick your favorite! To make these wraps healthier, use low-fat cream cheese and reduced-fat cheese. You can add more veggies, like spinach or zucchini. Swap whole wheat tortillas for a higher fiber option. Reducing cheese also cuts calories without losing flavor. You can get creative with the fillings. Try adding black beans for protein or corn for sweetness. Sliced avocado adds creaminess and healthy fats. You can also include diced tomatoes or jalapeños for extra flavor. Mix and match until you find your favorite combo! You now have a clear guide to making cheesy chicken wraps. We covered main and optional ingredients, along with great substitutes. The step-by-step instructions help in mixing, assembling, and cooking. Our tips shared ways to fold wraps perfectly and achieve crispy tortillas. You can also try spicy or veggie-loaded variations. Store leftovers right, and you’ll enjoy them later too. Keep experimenting with flavors and ingredients. This will make your wraps even better. Enjoy your cooking!

Cheesy Chicken Wraps

Delicious wraps filled with cheesy chicken and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 large whole wheat tortillas
  • 1 cup cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, finely chopped
  • 1/4 cup bell pepper, finely diced (any color)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • as needed olive oil (for cooking)
  • as desired hot sauce for serving

Instructions
 

  • In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, green onions, bell pepper, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until everything is well incorporated.
  • Lay a whole wheat tortilla flat on a clean surface. Spoon half of the chicken and cheese mixture onto the center of the tortilla, spreading it evenly.
  • Fold the sides of the tortilla over the filling, then roll it up from the bottom, tucking in the sides as you go to create a wrap.
  • Repeat the process with the second tortilla.
  • Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
  • Once the oil is hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy.
  • Remove from the skillet and let cool for a minute before slicing in half.
  • Serve warm with optional hot sauce on the side for an extra kick.

Notes

Serve with hot sauce for an extra kick.
Keyword cheesy, chicken, wraps