Cheesy Dorito Veggie Casserole

$- 1 bag (10 oz) Nacho Cheese Doritos - 2 cups fresh broccoli, chopped - 1 cup bell peppers (red and yellow), diced - 1 cup sweet corn, drained (canned or frozen) - 1 can (15 oz) black beans, rinsed and drained - 1 cup chopped red onion - 2 cups shredded cheddar cheese - 1 cup sour cream - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, for garnish (optional) When I make Cheesy Dorito Veggie Casserole, I love how colorful and tasty it is. The bright veggies and cheesy goodness make it a fun dish. Let’s break down the ingredients I use. First, I grab a bag of Nacho Cheese Doritos. Their crunch and flavor give the dish a great base. Next, I chop up fresh broccoli. This veggie adds a nice bite and is packed with nutrients. I also pick red and yellow bell peppers for sweetness and color. Sweet corn is a must! It adds a pop of sweetness that balances the flavors. I include black beans for protein and texture. They make the casserole hearty and filling. Red onion adds a sharp taste that blends well with the other ingredients. For the creamy part, I use a mix of sour cream and cream cheese. This combo creates a rich, smooth layer that ties everything together. I also add shredded cheddar cheese, which melts beautifully on top. Seasoning is key! I use garlic powder and onion powder for depth. Cumin adds a warm, earthy note. I finish with salt and pepper to enhance all the flavors. Finally, if I want a fresh touch, I sprinkle cilantro on top before serving. It gives a lovely burst of color and flavor. Gather these ingredients, and you’re ready to create a delicious Cheesy Dorito Veggie Casserole! {{ingredient_image_1}} 1. Preheat the oven to 350°F (175°C). This ensures even cooking for our casserole. 2. In a large mixing bowl, combine the sour cream, cream cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well until smooth. This creamy mixture adds richness to the dish. 3. Stir in the chopped broccoli, diced bell peppers, sweet corn, black beans, and red onion into the creamy mixture. This blend of veggies brings color and nutrition. 1. In a 9x13 inch baking dish, spread half of the Nacho Cheese Doritos at the bottom. This layer adds a crunchy base. 2. Pour the veggie mixture evenly over the Doritos in the baking dish. Make sure to cover them well. 3. Sprinkle 1 cup of shredded cheddar cheese over the top of the veggie mixture. This adds a cheesy layer that melts beautifully. 4. Layer the remaining half of the Doritos on top, followed by the remaining cheddar cheese. This top layer gives a nice crunch and cheesy finish. 1. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. This helps steam the veggies. 2. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the Doritos are golden brown. This step creates a delicious crust. 3. Remove from the oven and let it sit for 5 minutes before serving. This resting time allows the layers to set. 4. Garnish with fresh cilantro if desired before serving. This adds freshness and color to your dish. To keep your casserole creamy, mix the sour cream and cream cheese well. This helps blend flavors. Adding more cream cheese can make it even richer. You can also try different seasonings to enhance taste. For example, a pinch of smoked paprika adds a nice kick. Or, try taco seasoning for a zesty twist. For best results, bake your casserole at 350°F (175°C) for a total of 40-45 minutes. Cover it during the first half to trap moisture. This keeps everything creamy. To avoid soggy Doritos, layer them only on top. Bake uncovered during the last 15-20 minutes to crisp them up. Pair your casserole with a fresh salad or some roasted veggies. This adds a nice crunch and balance. For a fun twist, serve it in individual bowls. You can also add a dollop of sour cream on top for extra creaminess. Garnish with fresh cilantro for a pop of color and flavor. Pro Tips Use Fresh Ingredients: For the best flavor and texture, always use fresh vegetables. This will elevate the overall taste of your casserole. Customize Your Cheese: Feel free to mix different types of cheese like Monterey Jack or Pepper Jack for a unique twist and added flavor. Make It Spicy: Add diced jalapeños or a splash of hot sauce to the veggie mixture for an extra kick if you enjoy some heat in your dishes. Let It Rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes it easier to serve. {{image_2}} You can change the veggies based on what you have. If you want, try zucchini or spinach. These add great taste and color. You can also mix in carrots or mushrooms for more depth. When it comes to cheese, cheddar is classic, but you can switch it up. Use Monterey Jack for a milder taste. Pepper Jack adds a spicy kick. If you love creaminess, try a blend of cream cheese and mozzarella. Making this dish gluten-free is easy. Just swap the Nacho Cheese Doritos with a gluten-free brand. There are many tasty options available today. Always check the label to ensure they fit your diet. For vegetarian and vegan needs, use plant-based cheese and sour cream. This keeps the dish creamy and delicious without dairy. You can also skip the cream cheese if you prefer. The flavors will still shine through. Want some heat? Add diced jalapeños to the veggie mix. They bring spice and a nice crunch. If you like it even spicier, sprinkle in some red pepper flakes. You can also experiment with other spices. Paprika adds a smoky flavor, while chili powder gives it warmth. Try a pinch of cayenne for a fiery touch. Adjust the spices to fit your taste. To keep the Cheesy Dorito Veggie Casserole fresh, store it in an airtight container. This helps prevent any unwanted odors in your fridge. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. To freeze the casserole, let it cool completely first. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. The casserole can stay good in the freezer for up to two months. When you're ready to eat it, simply thaw it in the fridge overnight. For the best results, reheat it in the oven at 350°F (175°C) for about 25-30 minutes. Cover it with foil during reheating to keep it moist. Enjoy your delicious meal! Can I make this casserole ahead of time? Yes, you can! Prepare the casserole and cover it with foil. Store it in the fridge for up to 24 hours. When you're ready to cook, just bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. What are the best ways to reheat leftovers? To reheat leftovers, use the oven for best results. Preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes or until it's warm. You can also use the microwave but be careful not to make it soggy. Can I use a different brand of nacho chips? Absolutely! You can use any brand of nacho cheese chips. Just make sure they have a similar flavor. Other flavors can add a fun twist to your casserole. What can I substitute for cream cheese? If you need a substitute for cream cheese, try using Greek yogurt or cottage cheese. Both give a creamy texture and taste great. Just make sure to blend them well to keep the sauce smooth. How many people does this casserole typically serve? This casserole serves about 6 to 8 people. It’s perfect for a family meal or a small gathering. You can easily double the recipe if you need to feed more people. Can I add meat to this casserole? Yes, you can add meat! Cooked chicken, ground beef, or turkey would be great options. Just mix the meat into the veggie mixture for added protein. This makes the dish even heartier. This casserole with Nacho Cheese Doritos is a fun dish to make. We covered ingredients, steps, and tips for the perfect bake. Remember to check for texture and flavor as you mix. You can swap ingredients for your taste, making it your own. With proper storage, leftovers stay tasty. Enjoy sharing this satisfying, easy meal with friends and family. Each bite offers crunch and creaminess. I hope you feel inspired to try it. Happy cooking!$

Cheesy Dorito Veggie Casserole

A delicious and cheesy casserole featuring Nacho Cheese Doritos and a variety of fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

1 bag Nacho Cheese Doritos (10 oz)
2 cups fresh broccoli, chopped
1 cup bell peppers (red and yellow), diced
1 cup sweet corn, drained (canned or frozen)
1 can black beans (15 oz), rinsed and drained
1 cup chopped red onion
2 cups shredded cheddar cheese
1 cup sour cream
0.5 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cumin
to taste salt and pepper
for garnish fresh cilantro (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the sour cream, cream cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well until smooth.
Stir in the chopped broccoli, diced bell peppers, sweet corn, black beans, and red onion into the creamy mixture.
In a 9x13 inch baking dish, spread half of the Nacho Cheese Doritos at the bottom.
Pour the veggie mixture evenly over the Doritos in the baking dish.
Sprinkle 1 cup of shredded cheddar cheese over the top of the veggie mixture.
Layer the remaining half of the Doritos on top, followed by the remaining cheddar cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the Doritos are golden brown.
Remove from the oven and let it sit for 5 minutes before serving.
Garnish with fresh cilantro if desired before serving.

Notes

Garnish with fresh cilantro for added flavor.

Keyword casserole, cheesy, Doritos, vegetarian