Go Back
The key to a tasty cheesy garlic chicken wrap lies in the ingredients. You need simple yet flavorful items. First, chicken is the star. I use two cooked chicken breasts, shredded for easy mixing. Next, you need cheese. I love using a mix of shredded cheddar and shredded mozzarella. This combo melts beautifully.

Cheesy Garlic Chicken Wraps Recipe

Looking for an easy and tasty meal? Try my Cheesy Garlic Chicken Wraps! This recipe combines tender shredded chicken, melty cheese, and vibrant veggies, all wrapped in a soft tortilla for a quick family-friendly dish. With simple ingredients and straightforward steps, you'll have a flavorful wrap ready in no time. Click to explore the full recipe and discover how to make your new favorite meal!
Print Recipe Pin Recipe

Ingredients
  

2 chicken breasts, cooked and shredded

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

4 large tortillas or wraps

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

Sour cream or yogurt for serving (optional)

Instructions
 

Prepare the Chicken: If you haven’t yet, cook the chicken breasts by boiling or grilling until fully cooked. Allow to cool slightly before shredding.

    Make the Garlic Mixture: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, sautéed garlic, shredded cheddar, mozzarella, oregano, smoked paprika, salt, and pepper. Mix until everything is evenly coated.

        Assemble the Wraps: Lay out each tortilla on a flat surface. Spread a layer of fresh spinach leaves down the center of each tortilla. Add approximately ¼ of the chicken and cheese mixture on top of the spinach. If desired, top with cherry tomato halves.

          Wrap It Up: Fold the sides of the tortilla inward and then roll from the bottom up, creating a complete wrap. Ensure the filling is enclosed.

            Heat the Wraps: In a clean skillet over medium heat, place the wraps seam-side down. Cook for about 2-3 minutes per side, or until the tortillas are lightly golden and crispy, and the cheese has melted.

              Serve: Remove from skillet, slice diagonally, and serve warm with a dollop of sour cream or yogurt, if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4