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To make Cheesy Garlic Pull Apart Herb Bread, you need some simple ingredients. Each one plays a key role in creating a rich and tasty flavor. Here’s what you need: - 1 loaf of fresh bakery-style bread (ciabatta or rustic) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon onion powder - Salt and pepper to taste Each ingredient adds its unique touch. The bread serves as a warm base, while the cheeses melt to create gooey goodness. Garlic gives a strong flavor that pairs well with the herbs. The butter helps everything blend together and keeps the bread soft. For herbs, fresh options like parsley, rosemary, and thyme bring a garden touch. This bread is perfect for sharing at any meal or as a snack. - Preheat oven to 375°F (190°C). - In a bowl, mix melted butter, minced garlic, parsley, rosemary, thyme, onion powder, salt, and pepper. This garlic herb butter is key for flavor. - Place the loaf on a cutting board. - Use a serrated knife to cut the bread into a grid pattern. Make deep cuts. Do not cut all the way through. Aim for about 1-inch gaps. - Drizzle the garlic herb butter into the cuts. Use a spoon or brush for even coverage. - Stuff the cuts with cheese, alternating between mozzarella and Parmesan. This will melt into the bread as it bakes. - Wrap the bread in aluminum foil. Place it on a baking sheet. - Bake for 15-20 minutes. This heats the bread through. - Remove the foil and bake for an extra 10 minutes. This creates a bubbly, golden crust. To make the garlic herb butter shine, use fresh herbs. Fresh parsley, rosemary, and thyme add a bright taste. You can also mix in other herbs like basil or oregano for extra flavor. Adjust these herbs to fit your taste. If you love garlic, add more minced cloves. Balance the butter with salt and pepper for a well-rounded taste. Cutting the bread right is key. Use a serrated knife for clean cuts. Make a grid pattern across the top of the bread. Aim for about 1-inch gaps between cuts. Be careful not to cut all the way through the bottom. This allows the garlic herb butter and cheese to seep in. Deep cuts create more pockets for flavor. The cheese you choose matters. I recommend mixing mozzarella and Parmesan for the best taste. Mozzarella melts well, while Parmesan adds a salty kick. Layer the cheese inside the cuts. This ensures every bite is cheesy and delicious. For added flavor, consider adding a sprinkle of garlic powder or a touch of red pepper flakes. {{image_2}} You can change the herbs to fit your taste. For a bright flavor, use basil or dill. Try oregano for an Italian twist. If you want a spicy kick, add some crushed red pepper flakes. Mix and match your favorites! Each herb gives a new taste to your cheesy garlic pull apart bread. Switch out the mozzarella and Parmesan for other cheeses. Cheddar brings a sharp taste that many love. Gouda adds a sweet, smoky flavor. You can even try feta for a tangy touch. Mixing different cheeses makes this bread unique and fun to eat. Choose what you enjoy to create your own special bread. For even more flavor, add meats or veggies. Diced ham or crispy bacon gives a savory touch. You can also use spinach or sun-dried tomatoes for a fresh twist. Stuffing the bread with these extras makes it heartier and more satisfying. Let your creativity shine by adding what you like best! To keep your Cheesy Garlic Pull Apart Herb Bread fresh, store it properly. Wrap the bread in plastic wrap or foil. Place it in an airtight container. This method helps keep moisture in and prevents it from going stale. You can store it at room temperature for up to two days. If you need it to last longer, consider freezing. Reheating bread can be tricky. To get the best texture, preheat your oven to 350°F (175°C). Unwrap the bread from any covering. Place it on a baking sheet. Heat it for about 10-15 minutes. This helps the cheese melt again and keeps the crust nice and crisp. You can freeze both unbaked and baked bread. For unbaked bread, prepare it up to the baking step. Wrap it tightly in plastic wrap and then foil. Store it in the freezer for up to three months. When ready to bake, just remove it from the freezer and bake it straight from frozen. For baked bread, let it cool completely first. Then wrap it in plastic wrap and foil. This also lasts for about three months. You can prepare this bread in advance with a few easy steps. First, make the garlic herb butter and cut the bread as instructed. Then, drizzle the garlic butter into the cuts, but do not add the cheese yet. Wrap the bread tightly in foil and store it in the fridge for up to 24 hours. When you're ready to bake, just add the cheese and follow the baking steps. This way, you save time on busy days. Yes, you can use various breads for this recipe. Ciabatta and round rustic loaves work well, but you can also try sourdough or French bread. Just ensure that the bread has a nice crust to hold the filling. Each type of bread adds a unique taste and texture. Experiment to find your favorite! You can make this bread lighter with some simple swaps. Use whole wheat bread instead of white for more fiber. You can also reduce the cheese and use low-fat options. Swap butter for olive oil to cut back on saturated fats. Adding more herbs can enhance flavor without extra calories. These changes keep the bread tasty while making it a bit healthier. This blog post detailed how to make Cheesy Garlic Pull Apart Herb Bread. We covered the ingredients, preparation steps, and tips for perfect results. You can swap herbs and cheeses to fit your taste. Plus, there are easy ways to store and reheat leftovers. Now you can create this delicious dish at home. Trust me, it will impress your family and friends. Enjoy making this easy and tasty recipe!

Cheesy Garlic Pull Apart Herb Bread

Indulge in the ultimate Cheesy Garlic Pull Apart Herb Bread that will elevate any meal! This easy recipe combines fresh bread with melted mozzarella and Parmesan, infused with a delightful garlic herb butter. Perfect for sharing, it’s a crowd-pleaser at parties or cozy dinners. Ready in just 45 minutes, it's time to impress your friends and family. Click through to discover the full recipe and bring this delicious treat to your table!
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Ingredients
  

1 loaf of fresh bakery-style bread (like ciabatta or a round rustic loaf)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, combine the melted butter, minced garlic, chopped parsley, rosemary, thyme, onion powder, and a pinch of salt and pepper. Stir well to create a garlic herb butter.

      Place the loaf of bread on a cutting board. Using a serrated knife, carefully cut the bread into a grid pattern, forming deep cuts across the top (without cutting all the way through to the bottom). Aim for about 1-inch gaps between cuts.

        Using a spoon or a brush, generously drizzle the garlic herb butter into the crevices of the bread, ensuring it seeps into all the cuts.

          Stuff the cheese into the cuts, alternating between mozzarella and Parmesan, allowing it to melt into the bread.

            Wrap the bread in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until heated through.

              Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the crust is golden.

                Allow to cool for a few minutes before pulling apart and serving warm.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8