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- 4 large croissants, cut into bite-sized pieces - 1 cup cooked ham, diced - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 6 large eggs - 1 cup whole milk - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - Salt and pepper to taste - Fresh chives, chopped (for garnish)

Cheesy Ham & Croissant Breakfast Bake

Start your day with a burst of flavor and comfort with this Cheesy Ham & Croissant Breakfast Bake! Combining flaky croissants, savory ham, and melty cheeses, this dish is perfect for any breakfast table. It's quick to prepare and absolutely delicious, making mornings exciting again. Don’t miss out on this mouthwatering recipe! Click through to explore how to make this delightful breakfast bake and impress your family today!
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Ingredients
  

4 large croissants, cut into bite-sized pieces

1 cup cooked ham, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

6 large eggs

1 cup whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray.

    Prepare the Croissants: Arrange the bite-sized croissant pieces evenly in the prepared baking dish.

      Add Ham and Cheese: Scatter the diced ham over the croissant pieces. Next, sprinkle the shredded cheddar and mozzarella cheeses evenly across the top.

        Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until thoroughly combined.

          Combine: Pour the egg mixture over the croissant, ham, and cheese layers, ensuring that everything is coated evenly.

            Soak: Allow the mixture to sit for about 15-20 minutes so the croissants can soak up some of the egg mixture.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the egg is set.

                Cool and Garnish: Allow to cool for a few minutes before slicing. Garnish with chopped fresh chives before serving.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6-8

                    - Presentation Tips: Serve warm, sliced into squares, on a large platter with a sprinkle of additional chives and perhaps a side of mixed fruit for a pop of color.