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To make Cheesy Hamburger Rice Casserole, you need some key items: - 1 lb ground beef - 1 cup uncooked long-grain rice - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup beef broth - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1 cup bell pepper, chopped - 1 tablespoon garlic, minced - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste - 1/2 cup sour cream - Fresh parsley, chopped (for garnish) These ingredients make a tasty and filling meal for the whole family. You can customize your casserole with some fun add-ins. Here are a few ideas: - Corn for sweetness - Black beans for extra protein - Jalapeños for some heat - Green onions for a fresh touch Feel free to mix and match to suit your taste! Using fresh ingredients makes a big difference in flavor. Here are some tips: - Choose firm bell peppers with bright color. - Pick onions that feel heavy and have dry skins. - Use ground beef that is lean for less grease. - Check the expiration date on canned goods. Fresh ingredients help your casserole shine and taste great! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step ensures your casserole cooks evenly. While the oven heats, grab a large skillet. Place it over medium heat. This skillet will help you cook the ground beef and veggies. Once your skillet is hot, add 1 pound of ground beef. Cook it until it turns brown. This usually takes about 7-10 minutes. Make sure to drain any excess fat from the beef. It keeps the dish lighter and fresher. Next, toss in ½ cup of diced onion, 1 cup of chopped bell pepper, and 1 tablespoon of minced garlic. Cook these for about 5 minutes. Your kitchen will smell great! Now it’s time to mix everything together. Stir in 1 can of diced tomatoes (don’t drain), 1 cup of uncooked long-grain rice, and 1 cup of beef broth. Add 1 teaspoon of paprika, 1 teaspoon of cumin, plus salt and pepper to taste. Mix it all well. After that, take the skillet off the heat. Fold in ½ cup of sour cream and half of the 1 cup of shredded cheddar cheese. This will make your casserole creamy and cheesy. Finally, transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly. Top it off with the rest of the cheddar cheese. Cover the dish with aluminum foil and bake it for 30 minutes. After that, remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden. Let it cool for a few minutes before serving. Enjoy your delicious cheesy hamburger rice casserole! To make your casserole shine, use a good quality ground beef. Aim for 80/20 for the best flavor. Brown it well to add depth. Don't skip the veggies! Onions and bell peppers give great taste and texture. When you mix in the sour cream and cheese, do it gently. This keeps the dish creamy and rich. For a little kick, add more paprika or a dash of hot sauce. Topping it with cheese adds a nice crust. Bake it until the cheese is bubbly and golden for that perfect finish. If you have leftovers, let the casserole cool completely. This keeps it from getting soggy. Store it in an airtight container. It will last in the fridge for about three to four days. You can also cover it tightly with plastic wrap. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe dish. You can keep it frozen for up to three months. This way, you can enjoy it another day! When you are ready to enjoy it again, reheat the casserole in the oven. Preheat to 350°F (175°C) and cover it with foil. Bake it for about 20 minutes or until it’s warm. If you prefer the microwave, use a microwave-safe dish. Heat it in short bursts, about 1-2 minutes at a time, stirring in between. Just make sure it heats through evenly. If you want extra melty cheese, sprinkle some on top before reheating. Enjoy your comforting meal! Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the dish, making it healthier while still flavorful. Vegetable Variations: Feel free to add or substitute other vegetables like zucchini or mushrooms for added nutrition and flavor. Cheese Choices: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist on the classic flavor. Make Ahead: This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking, making it a convenient option for busy nights. {{image_2}} You can make a tasty vegetarian version of this casserole. Start by swapping the ground beef for 1 cup of cooked lentils or black beans. You can also use mushrooms for a meat-like texture. Replace the beef broth with vegetable broth to keep it flavorful. Add in extra veggies like zucchini or carrots for more color and nutrition. This version keeps all the creaminess and cheesy goodness, making it a great choice for everyone. For those who love heat, spice it up! Add diced jalapeños or crushed red pepper flakes to the beef mixture. You can also use pepper jack cheese instead of cheddar for a creamy kick. If you want even more flavor, mix in a tablespoon of taco seasoning. This spicy twist makes the casserole exciting and perfect for a fun dinner. Switching up the cheese can change the whole dish. Try using mozzarella for a stretchy, gooey texture. Feta adds a nice tang, while gouda gives a smoky flavor. Mixing different cheeses can also create a unique taste. Just remember to keep the total cheese amount around 1 cup for the best results. These alternatives let you personalize the casserole to your taste. To store your cheesy hamburger rice casserole, first let it cool. Then, transfer it to an airtight container. Make sure to seal it well. You can keep the leftovers in the fridge for up to four days. This way, you can enjoy the meal again without losing flavor. If you want to freeze your casserole, let it cool completely. Then, place it in a freezer-safe container. You can also wrap it tightly with plastic wrap before sealing it. This helps prevent freezer burn. The casserole will last for about three months in the freezer. Just remember to label it with the date. The shelf life of your cheesy hamburger rice casserole depends on how you store it. In the fridge, it lasts four days. In the freezer, it can be safe for three months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. Yes, you can use brown rice. Just know that brown rice takes longer to cook. You should add more broth and adjust the cooking time. Aim for about 45 minutes total baking time. This way, the brown rice will be tender and soak up all the flavors. You can make this casserole a day ahead. Just follow the recipe up to the baking step. After mixing the ingredients, cover the dish and store it in the fridge. When you are ready, bake it at 350°F (175°C). You may need to increase the baking time since it will be cold from the fridge. This casserole pairs well with a fresh salad. A simple garden salad with ranch dressing works great. You can also serve it with garlic bread or steamed vegetables. For a fun twist, try some pickles or jalapeños on the side. They add a nice crunch and flavor! In this post, I shared key ingredients and step-by-step instructions for a cheesy hamburger rice casserole. We explored tips for fresh ingredients, ways to perfect your dish, and options for storing leftovers. I also highlighted variations like the vegetarian version and spicy options. Remember, using quality ingredients and knowing how to store your casserole can enhance your cooking experience. Try out different flavors, and enjoy this tasty meal with family and friends!

Cheesy Hamburger Rice Casserole

A hearty and cheesy casserole featuring ground beef, rice, and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup uncooked long-grain rice
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 0.5 cup onion, diced
  • 1 cup bell pepper, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 0.5 cup sour cream
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until fully browned. Drain excess fat if necessary.
  • Add the diced onion, chopped bell pepper, and minced garlic to the skillet with the beef. Cook for about 5 minutes until the vegetables are tender.
  • Stir in the diced tomatoes (with juice), uncooked rice, beef broth, paprika, cumin, salt, and pepper. Mix well.
  • Remove the skillet from heat and fold in the sour cream and half of the cheddar cheese until well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the remaining cheddar cheese on top of the casserole.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.
  • Once done, let it cool for a few minutes, then garnish with fresh parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword beef, casserole, cheesy, rice