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To create Cheesy Mashed Potato Muffins, you need these simple ingredients: - 2 cups mashed potatoes (preferably cold) - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup diced green onions - 2 large eggs - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (for topping) - Fresh parsley, chopped (for garnish) Using cold mashed potatoes makes a big difference. Cold potatoes hold their shape better. They mix well with cheese and eggs, creating a tasty muffin. The sharp cheddar and Parmesan give a rich flavor. Green onions add a nice crunch and a bit of color. You can find the full recipe in the previous section. Don't forget that using fresh ingredients always helps. Each ingredient plays a role in the final taste and texture of these muffins. Enjoy the process! - Preheat your oven to 375°F (190°C). - Grease the muffin tin with non-stick spray or butter. This helps the muffins come out easily. - In a large bowl, combine the cold mashed potatoes, shredded cheddar, grated Parmesan, and diced green onions. Stir well to mix. - In a separate bowl, whisk together the eggs, milk, melted butter, garlic powder, onion powder, salt, and pepper. This adds flavor and binds the ingredients together. - Pour the egg mixture into the potato mixture and combine gently. Mix until everything is well blended. Avoid overmixing; it keeps the muffins light. - Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full. This allows room for rising. - In a small bowl, mix the breadcrumbs with a pinch of salt and a drizzle of olive oil. Sprinkle this mixture on top of each muffin for a crunchy finish. - Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and slightly crispy. Watch them closely to prevent burning. You can find the full recipe linked above if you need more details! To get the best texture in your cheesy mashed potato muffins, always use cold mashed potatoes. This helps them hold their shape better and makes for a fluffier muffin. When mixing your ingredients, be careful not to overmix. Gentle folding keeps the muffins light and airy. You can make these muffins even more fun by adding cooked bacon or diced bell peppers. Both give a great taste and texture. Don’t stop there! Try different cheeses like mozzarella or gouda for unique flavors. Each cheese adds its own twist to the dish. These muffins are best served warm. A side of sour cream or chive dip makes them even tastier. You can also pair them with a fresh salad for a light meal. This combination keeps things balanced and delicious. For the full recipe, check out the Cheesy Mashed Potato Muffins section! {{image_2}} You can easily make these cheesy mashed potato muffins fit various diets. If you're gluten-free, swap regular breadcrumbs with gluten-free breadcrumbs. This simple change keeps the muffins delicious while meeting your needs. For those who want a vegan option, use plant-based cheese and replace the eggs with flaxseed meal or applesauce. Both choices maintain flavor and texture, so everyone can enjoy these tasty treats. Experimenting with cheese opens up a world of flavors. You can mix different cheeses to create unique tastes. For a spicy kick, try adding pepper jack cheese. This brings warmth without overwhelming the dish. If you want to explore Mediterranean flavors, feta cheese works wonders. Its tangy taste adds a delightful twist to the classic muffin. Adding fresh herbs can elevate your muffins to the next level. Consider using dill or thyme to add depth and freshness. Just chop them finely and mix them into the batter. Another great idea is to use flavored oils, like garlic or chili oil. These oils can add a unique taste that makes your muffins stand out. The combination of herbs and oils will bring a burst of flavor to every bite. To keep your cheesy mashed potato muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator. This way, they will stay good for up to 5 days. Just make sure the container seals tightly to avoid drying them out. If you have more muffins than you can eat, freezing is a great option. First, let the muffins cool completely. This step is key to keeping the right texture. Next, place them in freezer-safe bags. You can store them for up to 3 months. When you’re ready to enjoy them again, simply take out as many as you need! Reheating your muffins correctly will bring back their original taste. For a crispy texture, use the oven. Just pop them in at 350°F (175°C) for about 10-15 minutes. If you're in a hurry, the microwave is quick and easy. Heat them for about 30-60 seconds, but note that they won’t be as crispy this way. Either method will make your cheesy mashed potato muffins delicious again! Yes, you can use instant mashed potatoes. However, it may change the texture slightly. Instant potatoes tend to be smoother, which can make your muffins less fluffy. If you prefer a more traditional feel, stick with real mashed potatoes. You can tell when the muffins are done by checking the tops. They should be golden brown and firm to the touch. A toothpick inserted into the center should come out clean. This means they are cooked all the way through and ready to enjoy. Yes, you can make the muffins ahead of time. Prepare the mixture and store it in the fridge. This way, you can bake fresh muffins later. Just remember to give it a good mix before spooning it into the muffin tin. This keeps the flavors fresh and tasty. For the full recipe, check out the details above! You’ve learned how to make tasty potato muffins from scratch. We covered the key ingredients, step-by-step instructions, and tips for perfect texture. You can also customize them with flavors and dietary options. Store leftovers properly to enjoy them later. Simple, right? Experiment with variations and create your favorite version. Enjoy your cooking and happy baking!

Cheesy Mashed Potato Muffins

Satisfy your cravings with these delightful Cheesy Mashed Potato Muffins! Packed with sharp cheddar, Parmesan, and green onions, this easy recipe turns simple mashed potatoes into a finger-licking treat. Perfect for snacks, appetizers, or side dishes, these muffins are crispy on top and soft inside. Ready in just 40 minutes, they are sure to impress.
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Ingredients
  

2 cups mashed potatoes (preferably cold)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup diced green onions

2 large eggs

1/2 cup milk

1/4 cup unsalted butter, melted

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.

    In a large mixing bowl, combine the cold mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, and diced green onions.

      In a separate bowl, whisk together the eggs, milk, melted butter, garlic powder, onion powder, salt, and pepper until well combined.

        Pour the egg mixture into the bowl of mashed potatoes and mix until everything is evenly incorporated. Be careful not to overmix.

          Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full.

            In a small bowl, mix the breadcrumbs with a pinch of salt and a drizzle of olive oil. Sprinkle this mixture on top of each muffin for an extra crunch.

              Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and slightly crispy.

                Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.

                  Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Arrange the muffins on a beautiful serving platter, drizzle with a little extra cheese sauce if desired, and sprinkle additional parsley for a pop of color. Serve warm for the best experience!