Cheesy Pepperoni Roll-Ups

$To make Cheesy Pepperoni Roll-Ups, you need a few key ingredients: - 1 package of refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 1 egg, beaten (for egg wash) - Marinara sauce for dipping These items create a tasty and gooey treat. The pizza dough serves as a base, while the cheeses melt to create a rich flavor. Pepperoni adds a savory touch. You can add extra ingredients to jazz up your roll-ups: - Bell peppers for crunch - Black olives for a briny taste - Spinach for a healthy twist - Red pepper flakes for heat Feel free to mix and match these add-ins. They can make your roll-ups even more exciting and flavorful. Each roll-up contains: - Calories: Around 150 - Protein: 5g - Fat: 10g - Carbohydrates: 12g - Fiber: 1g These roll-ups are a fun snack or meal option. They are filling but not too heavy. Enjoy them in moderation for a tasty treat! Start by gathering your ingredients. You need refrigerated pizza dough, mozzarella cheese, pepperoni, Parmesan cheese, Italian seasoning, olive oil, an egg, and marinara sauce. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the roll-ups not to stick. On a lightly floured surface, roll out the pizza dough. Aim for a rectangle that’s about 12x8 inches. Keep the edges smooth. Next, evenly spread the shredded mozzarella cheese over the dough. Leave a small border around the edges for sealing later. Now, add the sliced pepperoni on top of the cheese. Scatter the grated Parmesan cheese next. Finally, sprinkle Italian seasoning for extra flavor. Starting from one of the longer sides, carefully roll the dough into a tight log. Press down gently as you roll to keep it tight. Once you have your log, slice it into 1-inch pieces. This creates individual roll-ups. Place each roll-up on your prepared baking sheet. Make sure to space them about an inch apart to allow for rising. Brush the tops of the roll-ups with the beaten egg. This gives them a nice, glossy finish. Drizzle a bit of olive oil over the tops for added flavor. Bake in your preheated oven for 15-20 minutes. Look for a golden-brown color and bubbling cheese. Once baked, let the roll-ups cool slightly. Serve them warm with marinara sauce on the side for dipping. Enjoy your tasty Cheesy Pepperoni Roll-Ups! To make the best Cheesy Pepperoni Roll-Ups, start with fresh pizza dough. Keep it cool before using. This helps the dough roll better. Use a floured surface to avoid sticking. When adding cheese and toppings, spread them evenly. Leave a small border around the edges. This helps seal the roll-ups. For a tight roll, start from a long side. Finally, cut the log into 1-inch pieces for even baking. One common mistake is overfilling the roll-ups. This can cause them to burst during baking. Another mistake is not sealing the edges well. If the edges are open, the filling can leak out. Be sure to brush the egg wash on top. This gives them a nice, shiny look. Lastly, don’t skip the parchment paper. It prevents sticking and makes cleanup easy. For a crispy finish, preheat your oven fully. Bake the roll-ups at 400°F (200°C) for 15-20 minutes. Brush them with olive oil before baking. This adds flavor and helps them brown. If you want extra crunch, use a pizza stone. Place it in the oven while it heats. Then, bake the roll-ups directly on the stone. This will give you a perfect, crispy texture. {{image_2}} You can change the cheese in your roll-ups. Cheddar, gouda, or even pepper jack add great flavor. Each cheese melts differently, so try what you like best. Mixing cheeses can also create a unique taste. For a fun twist, add cream cheese for creaminess. Want to make these roll-ups even better? Add veggies like bell peppers, mushrooms, or spinach. You can also swap out pepperoni for cooked sausage or turkey slices. This keeps it tasty and adds nutrition. Experiment with your favorite toppings to find your best mix. If you need a gluten-free option, choose gluten-free pizza dough. Many brands work well in this recipe. For a vegan version, use dairy-free cheese and skip the egg wash. You can still enjoy the crispy texture and yummy taste. These options let everyone enjoy Cheesy Pepperoni Roll-Ups! To store leftover roll-ups, let them cool first. Place them in an airtight container. They will stay fresh for up to three days in the fridge. To keep them crispy, avoid stacking them. If you have more than one layer, add parchment paper between each layer. When you want to enjoy your roll-ups again, heat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Reheat them for about 10 minutes. This will keep them warm and crispy. You can also use a microwave, but they may get soft. For that, heat them in short bursts of 30 seconds until warm. If you want to freeze roll-ups, do it before baking. After cutting them into pieces, place them on a baking sheet. Make sure they are not touching. Freeze them for 1-2 hours, then transfer to a freezer-safe bag. They will last for up to three months. When ready to bake, just add a few extra minutes to the cooking time. Cheesy Pepperoni Roll-Ups can last up to three days when stored properly. Keep them in an airtight container in the fridge. This helps keep them fresh and tasty. Yes, you can make these roll-ups in advance. Prepare them up to the baking step. Then, cover and chill them in the fridge. Bake them just before serving for the best flavor. Serve these roll-ups with marinara sauce for dipping. You can also offer a fresh salad or some crunchy veggies. This adds color and nutrition to your meal. Absolutely! You can use any toppings you like. Try cooked sausage, veggies, or even cooked chicken. Just make sure to keep the toppings thin for easy rolling. Yes, you can bake these roll-ups in an air fryer. Preheat your air fryer to 375°F (190°C). Cook them for about 10-12 minutes, or until golden brown. This method gives a crispy finish. Cheesy pepperoni roll-ups are fun to make and easy to enjoy. We covered all essential ingredients, from cheese to tasty add-ins. You learned step-by-step how to prepare, assemble, and bake your roll-ups. I shared tips to avoid common mistakes and variations to suit anyone's taste. Proper storage and reheating methods mean you can enjoy them later. With the right approach, these roll-ups are sure to impress. Get creative, have fun, and enjoy every delicious bite!$

Cheesy Pepperoni Roll-Ups

Satisfy your cravings with these delicious Cheesy Pepperoni Roll-Ups! This quick and easy recipe uses refrigerated pizza dough, gooey mozzarella, and savory pepperoni, making it perfect for snacks, parties, or game day. Get ready to roll, bake, and dip in marinara sauce for a tasty treat the whole family will love. Click through to explore the full recipe and impress your guests with these cheesy delights!

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Ingredients

1 package of refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Marinara sauce for dipping

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough into a rectangle (approximately 12x8 inches).

Evenly spread the shredded mozzarella cheese over the dough, leaving a small border around the edges.

Scatter the sliced pepperoni on top of the cheese, then sprinkle with grated Parmesan and Italian seasoning.

Starting from one of the longer sides, carefully roll the dough into a tight log, smoothing it as you roll.

Once rolled, slice the log into 1-inch pieces to create individual roll-ups.

Place the roll-ups on the prepared baking sheet, spacing them about an inch apart.

Brush the tops with the beaten egg for a glossy finish, and drizzle a bit of olive oil over them.

Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbling.

Allow to cool slightly before serving with marinara sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 Roll-Ups