Cheesy Sausage and Rice

Looking for a dinner that's quick, delicious, and loved by the whole family? Try this Cheesy Sausage and Rice recipe! This one-pot meal combines savory sausage, fluffy rice, and a blend of spices for a hearty dish that's easy to prepare. Perfect for busy nights, it can also be customized with your favorite veggies or made vegetarian.

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Ingredients

1 lb smoked sausage, sliced (such as kielbasa or andouille)

1 cup long grain rice, rinsed

2 cups chicken broth

1 cup sharp cheddar cheese, grated

1 small onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

1/4 cup green onions, sliced (for garnish)

Optional: 1 cup frozen peas or corn for added veggies

Instructions

In a large skillet or pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes.

Add the diced onion and bell pepper to the skillet. Sauté for another 3-4 minutes, until the vegetables are softened.

Stir in the minced garlic, paprika, black pepper, and salt. Cook for an additional 1-2 minutes until fragrant.

Add the rinsed rice to the skillet, stirring to combine it with the sausage and vegetables.

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

If you're adding frozen peas or corn, stir them in during the last 5 minutes of cooking.

Once the rice is cooked, remove from heat and fold in the grated sharp cheddar cheese until melted and evenly distributed.

Allow the dish to sit for a few minutes to thicken before serving.

Serve warm, garnished with sliced green onions on top for a pop of color.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Spoon the cheesy sausage and rice into a large serving bowl or individual plates. Sprinkle additional cheese and green onions on top for an appealing look. Consider serving alongside a fresh green salad for a complete meal.