Cheesy Sausage and Rice

Looking for a dinner that's quick, delicious, and loved by the whole family? Try this Cheesy Sausage and Rice recipe! This one-pot meal combines savory sausage, fluffy rice, and a blend of spices for a hearty dish that's easy to prepare. Perfect for busy nights, it can also be customized with your favorite veggies or made vegetarian. Click through to discover the full recipe and enjoy a flavor-packed meal tonight that everyone will adore!

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Ingredients

1 lb smoked sausage, sliced (such as kielbasa or andouille)

1 cup long grain rice, rinsed

2 cups chicken broth

1 cup sharp cheddar cheese, grated

1 small onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

1/4 cup green onions, sliced (for garnish)

Optional: 1 cup frozen peas or corn for added veggies

Instructions

In a large skillet or pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 5-7 minutes.

Add the diced onion and bell pepper to the skillet. Sauté for another 3-4 minutes, until the vegetables are softened.

Stir in the minced garlic, paprika, black pepper, and salt. Cook for an additional 1-2 minutes until fragrant.

Add the rinsed rice to the skillet, stirring to combine it with the sausage and vegetables.

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.

If you're adding frozen peas or corn, stir them in during the last 5 minutes of cooking.

Once the rice is cooked, remove from heat and fold in the grated sharp cheddar cheese until melted and evenly distributed.

Allow the dish to sit for a few minutes to thicken before serving.

Serve warm, garnished with sliced green onions on top for a pop of color.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Spoon the cheesy sausage and rice into a large serving bowl or individual plates. Sprinkle additional cheese and green onions on top for an appealing look. Consider serving alongside a fresh green salad for a complete meal.