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- 1 pound breakfast sausage - 6 large eggs - 2 cups shredded cheddar cheese - 1 cup milk - 1 cup diced bell peppers - 1 cup diced onion - 4 cups cubed day-old bread - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish The Cheesy Sausage Breakfast Casserole has simple yet tasty ingredients. The sausage gives it a savory touch. Eggs make it fluffy and filling. Cheddar cheese brings a rich flavor that melts perfectly. The diced bell peppers and onions add color and crunch. Day-old bread soaks up all the goodness. You can swap the breakfast sausage for turkey or chicken sausage. This helps cut down on fat. For cheese, try mozzarella or pepper jack. Each cheese adds a unique twist to the flavor. If you need gluten-free, use gluten-free bread. These swaps let you enjoy this dish while keeping it light. 1. First, preheat your oven to 350°F (175°C). This helps cook the casserole evenly. 2. Next, grease a 9x13 inch baking dish. You can use non-stick spray or butter for this. 3. In a large skillet, cook 1 pound of breakfast sausage over medium heat. Break it apart with a spatula. Cook until the sausage is fully browned. Drain any extra grease and set it aside. 1. In a big mixing bowl, beat together 6 large eggs and 1 cup of milk. 2. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. 3. Add the cooked sausage, 1 cup of diced bell peppers, 1 cup of diced onion, and 1 cup of shredded cheddar cheese to the egg mix. Stir well to combine. 4. Gently fold in 4 cups of cubed day-old bread. Make sure all the bread pieces are coated in the egg mixture. 1. Pour the mixture into the greased baking dish. Spread it out evenly. 2. Top the casserole with the remaining 1 cup of shredded cheddar cheese. 3. Bake in the preheated oven for 30-35 minutes. Check if it's done when it is puffed, set in the center, and the cheese is golden and bubbly. 4. After baking, let the casserole cool for 5-10 minutes. This makes it easier to slice. Garnish with fresh parsley before serving. - Ensure the bread is cubed evenly: Cut the bread into 1-inch cubes. This helps it soak up the egg mix evenly. If the pieces are too large, some may stay dry after baking. - Tips for browning the sausage: Use medium heat and a non-stick skillet. Break the sausage into small pieces as it cooks. Stir it often until it turns a nice brown. This adds flavor to your dish. - Ideal sides to pair with the casserole: Fresh fruit salad or yogurt works great with this casserole. They add a light touch to your meal. You can also serve it with crispy hash browns for a hearty breakfast. - Breakfast garnishes for added flavor: Fresh parsley adds color and a hint of freshness. You might also sprinkle some red pepper flakes for a little kick. - Preparation and cooking time breakdown: It takes about 15 minutes to prep and 30-35 minutes to bake. Total time is around 50 minutes. Keep this in mind when planning breakfast. - Make-ahead tips for easy morning cooking: You can assemble the casserole the night before. Just cover it and place it in the fridge. In the morning, bake it right from the fridge. This saves time and gets everyone fed fast! {{image_2}} You can change the veggies in this dish. Try adding spinach or mushrooms. They bring new flavors and nutrition. You can also swap proteins. Use bacon or ham instead of sausage. Adjusting meats can give your casserole a fresh twist. Spices can take your casserole to the next level. Add cayenne for heat or paprika for a smokier taste. You can also mix up the cheese. Mozzarella or pepper jack can add creaminess or spice. Don’t be afraid to experiment with flavors you love. For a keto-friendly version, use low-carb bread. You can also switch to turkey or chicken sausage. If you want a vegan option, use plant-based sausage and dairy-free cheese. With a few changes, everyone can enjoy this dish. You can keep the cheesy sausage breakfast casserole in the fridge for up to three days. To keep it fresh, cover it tightly with plastic wrap or foil. When reheating, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 20 minutes, or until warm. You can also microwave individual portions for a quick meal, just be careful not to overheat them. If you want to save some for later, freezing is a great option. Cut the casserole into portions and place them in freezer-safe containers. Make sure to leave a little space at the top for expansion. When you are ready to eat, take it out and let it thaw in the fridge overnight. To reheat, heat your oven to 350°F (175°C) and bake for about 30 minutes, or until it's hot all the way through. For best results, use airtight containers. Glass containers work well because they heat evenly. You can also use heavy-duty plastic containers. Remember to label each container with the date. This helps keep track of how long it has been stored. Always check for any signs of spoilage before eating. You can prepare this casserole the night before. Just follow the recipe to mix all the ingredients. Pour the mixture into the baking dish, but do not bake it yet. Cover the dish with plastic wrap and place it in the fridge. In the morning, preheat your oven and bake it straight from the fridge. This makes breakfast quick and easy! Absolutely! You can switch out cheddar for other cheeses. Monterey Jack or mozzarella work great. If you like spice, try pepper jack cheese. Each cheese brings its own taste and texture, making the dish fun and unique. For a full meal, think of fresh fruit or yogurt. You can also add crispy bacon or sausage links for extra protein. A side of mixed greens with a light dressing can balance the richness of the casserole too. Yes, you can skip the bread if you want. For a low-carb option, use cauliflower rice instead. This adds nice texture and keeps it filling. Just make sure to adjust the cooking time if needed. To check if your casserole is done, look for the cheese to be golden. The center should be puffed up and set. You can also insert a knife. If it comes out clean, your casserole is ready to enjoy! This breakfast casserole is full of great flavors and textures. You can easily change ingredients to fit your diet. Use turkey sausage, gluten-free bread, or plant-based options for healthier choices. Follow the steps closely for perfect results every time. You can prep ahead, freeze, and enjoy it later. With these tips and tricks, you'll impress your friends and family at breakfast. Celebrate with your special twist, and have fun making it! Eating well starts with simple, tasty meals like this one.

Cheesy Sausage Breakfast Casserole

Start your day with a Cheesy Breakfast Delight Casserole that will wow your taste buds! This hearty and delicious dish combines savory sausage, fluffy eggs, and gooey cheddar, all baked to perfection. Perfect for brunch or a quick family meal, it’s easy to make and sure to become a favorite.Click through to elevate your breakfast game today!
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Ingredients
  

1 pound breakfast sausage (turkey or chicken for a lighter option)

6 large eggs

2 cups shredded cheddar cheese

1 cup milk

1 cup diced bell peppers (red, green, or yellow)

1 cup diced onion

4 cups cubed day-old bread (ciabatta or sourdough works well)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until fully cooked and browned. Drain excess grease if necessary, and set aside.

      In a large mixing bowl, beat together the eggs and milk. Stir in the garlic powder, onion powder, salt, and pepper to taste.

        Add the cooked sausage, diced bell peppers, onions, and 1 cup of shredded cheddar cheese to the egg mixture, stirring to combine.

          Gently fold in the cubed bread until all pieces are well-coated in the egg mixture.

            Pour the mixture evenly into the prepared baking dish. Top with the remaining 1 cup of shredded cheddar cheese.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed, set in the center, and the cheese is golden and bubbly.

                Let the casserole cool for about 5-10 minutes before slicing. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8