Cheesy Savory Pancakes

Discover the delicious world of cheesy savory pancakes that are perfect for any meal! These fluffy treats combine the comfort of traditional pancakes with cheesy goodness and fresh herbs, making them a flavorful choice for breakfast, lunch, or dinner. With simple ingredients and step-by-step guidance, you'll easily create this versatile dish at home. Don't miss out—click through to find the full recipe and elevate your mealtime experience with cheesy savory pancakes!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 large egg

1 tablespoon melted butter

1/2 cup shredded cheese (cheddar or your choice)

1/4 cup finely chopped green onions

1/4 cup diced bell peppers (red or yellow)

1/4 teaspoon black pepper

Olive oil or vegetable oil for cooking

Instructions

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

In another bowl, mix the buttermilk, egg, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).

Fold in the shredded cheese, chopped green onions, diced bell peppers, and black pepper.

Heat a non-stick skillet over medium heat and add a drizzle of oil.

Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 3-4 minutes).

Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

Remove the pancakes and keep warm while cooking the remaining batter (add more oil to the skillet as needed).

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Stack the pancakes on a serving plate, and serve with a dollop of sour cream or Greek yogurt on top. Garnish with extra chopped green onions and a sprinkle of cheese for a delightful finish. Enjoy with a side of crispy bacon or a fresh salad for a complete meal!