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To make Cheesy Tennessee Onions, you will need: - 3 large sweet onions, peeled and sliced into rings - 1 cup shredded sharp cheddar cheese - 1 cup cream cheese, softened - 1/2 cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional for a kick) - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons olive oil - Fresh chives, finely chopped (for garnish) Choose sweet onions for the best flavor. They add a nice balance to the cheese. Look for fresh, firm onions. For cheese, use high-quality cheddar and Parmesan. They melt well and enhance the dish’s taste. Fresh cream cheese works best, as it mixes easily. If you can't find sweet onions, yellow onions will work. They are slightly sharper but still tasty. For cheese, feel free to swap cheddar with Monterey Jack or Gouda. If you want a lighter version, use low-fat cream cheese. You can also skip cayenne for no heat. {{ingredient_image_1}} Start by peeling your onions. I like to use three large sweet onions for this recipe. Slice them into rings, about half an inch thick. Once sliced, take two rings and create a 'slip.' This slip will hold all the cheesy goodness. Make sure to separate the rings gently so they don’t break apart. In a big bowl, combine the cream cheese, sharp cheddar cheese, and Parmesan cheese. Add garlic powder, onion powder, smoked paprika, and cayenne pepper if you want some heat. Season this mixture with salt and pepper. Mix it well until it’s smooth. You want it creamy and easy to stuff into the onion slips. Now it’s time to stuff the slips. Use a spoon to fill each slip with the cheesy mixture. Make sure to pack it in well. Place the stuffed onion rings in a greased baking dish, leaving space between them. In a small bowl, mix breadcrumbs with olive oil. Sprinkle this crunchy mix on top of the stuffed onions. Cover the dish with foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for another 10-15 minutes. Look for a golden brown top and bubbly cheese. Let them cool a bit, then top with fresh chives for a pop of color. Enjoy! To keep your onions together, choose large, fresh sweet onions. Use a sharp knife when slicing them. Cut the onions into thick rings. This helps the rings hold their shape. When you stuff them, avoid overfilling. If the cheese mixture spills out, it may cause the onion to break apart. For the best melt, use a mix of cheeses. Sharp cheddar and cream cheese work great together. Make sure the cream cheese is softened before mixing. This helps it blend well with the other ingredients. Bake the stuffed onions covered for the first part of the cooking time. This traps steam and makes the cheese gooey. Remove the foil later for a golden brown topping. Serve Cheesy Tennessee Onions with a fresh salad or grilled meats. They pair well with barbecue dishes too. A drizzle of balsamic glaze adds a nice touch. For a kick, sprinkle some extra cayenne pepper on top. You can also garnish with fresh herbs like parsley or basil for extra flavor. Pro Tips Use Fresh Onions: Fresh sweet onions will have the best flavor and texture. Avoid using old or sprouting onions for the best results. Customize the Cheese: Feel free to experiment with different cheeses like Gouda or Monterey Jack for a unique flavor profile. Adjust the Spice Level: If you prefer a milder dish, omit the cayenne pepper or reduce the amount to suit your taste. Make Ahead: You can prepare the stuffed onion rings a few hours in advance and store them in the refrigerator until you're ready to bake. {{image_2}} You can make Cheesy Tennessee Onions even better by trying new cheeses. While sharp cheddar is great, consider using gouda or Monterey Jack for a creamier texture. You can also try blue cheese for a bold flavor. Mixing different cheeses can add depth to the dish. Just remember to keep the total amount of cheese the same. Herbs can bring a fresh taste to your Cheesy Tennessee Onions. Chopped fresh parsley or basil can lighten the dish. You could also use thyme or rosemary for a more earthy flavor. Just sprinkle the herbs into the cheesy mix before stuffing the onions. Taste as you go to find the right balance. Want to turn your Cheesy Tennessee Onions into a full meal? Add some vegetables! Spinach or mushrooms can work well. Just sauté them first to soften them up. Mix them in with the cheese before you stuff the onions. This will add nutrition and flavor to your dish, making it heartier and more satisfying. To keep your Cheesy Tennessee Onions fresh, place leftovers in an airtight container. Make sure they cool down to room temperature before sealing. Store them in the fridge, where they can last up to three days. If you want to keep them longer, consider freezing. When reheating, the oven works best. Preheat it to 350°F (175°C). Place the leftover onions in an oven-safe dish. Cover with foil to keep moisture in, and heat for about 15-20 minutes. Check them halfway through to see if they need more time. This method helps keep the cheese gooey and the onions soft. To freeze, first, let the Cheesy Tennessee Onions cool completely. Wrap each stuffed onion tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, thaw overnight in the fridge. Reheat in the oven for the best taste and texture. Cheesy Tennessee Onions are a tasty dish made with sweet onions and cheese. They feature layers of soft, sweet onions stuffed with a rich cheese filling. I mix cream cheese, sharp cheddar, and Parmesan with spices to create a creamy and flavorful blend. The onions cook until tender, and the cheese gets bubbly and golden. This dish is great as a side or a fun appetizer. Yes, you can prepare Cheesy Tennessee Onions ahead of time. Simply follow the recipe up to the baking step. Once you stuff the onions, cover the dish with plastic wrap and place it in the fridge. You can store them for up to 24 hours. When you’re ready to bake, remove the wrap and add a few extra minutes to the cooking time. This makes it easy to serve at parties or gatherings. Cheesy Tennessee Onions are mild in spice. The recipe includes cayenne pepper, but it is optional. If you skip it, you’ll have a creamy, cheesy dish. If you want a little heat, add a small amount of cayenne. The smoked paprika adds a nice flavor without much spice. You can adjust the spices to fit your taste. Cheesy Tennessee Onions are simple and fun to make. We covered all the key steps—from choosing fresh ingredients to mixing the cheesy filling. The tips ensure your onions stay firm and the cheese melts perfectly. You can even add your favorite herbs or veggies for more flavor. Enjoy these tasty bites fresh, stored, or reheated. With this guide, you can make a dish that will impress everyone. Get ready to share your delicious creation!

Cheesy Tennessee Onions

A deliciously cheesy and savory dish featuring sweet onions stuffed with a creamy cheese mixture, topped with crunchy breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 3 large sweet onions, peeled and sliced into rings
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cream cheese, softened
  • 1 2 grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 4 cayenne pepper (optional for a kick)
  • to taste salt and pepper
  • 1 2 cup breadcrumbs
  • 2 tablespoons olive oil
  • to taste Fresh chives, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix until well blended and creamy.
  • Separate the onion rings and create a 'slip' of two rings per serving.
  • Carefully stuff each slip with the cheesy mixture until generously filled.
  • Place the stuffed onion rings in a greased baking dish, spacing them evenly.
  • In a small bowl, mix the breadcrumbs with olive oil until they're evenly coated. Sprinkle this mixture over the stuffed onions for a crunchy topping.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and the cheese is bubbly.
  • Once done, allow to cool for a few minutes, then sprinkle with fresh chives for garnish.

Notes

Optional cayenne pepper can be added for extra heat.
Keyword appetizer, cheese, onions