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To make Cherry Almond Granola Bars, you need simple and healthy ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup almonds, roughly chopped - 1/2 cup dried cherries, chopped - 1/4 cup honey or maple syrup - 1/4 cup almond butter - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 teaspoon cinnamon - 1/4 cup mini chocolate chips (optional) Each of these ingredients plays a role in flavor and texture. The oats form the base, while almonds add crunch. Dried cherries bring sweetness and a chewy bite. Honey or maple syrup binds everything together, making them sticky and delicious. You can get creative with your granola bars. Here are some optional ingredients: - Other nuts like walnuts or pecans - Different dried fruits, such as cranberries or apricots - Seeds like chia or sunflower seeds - Spices like nutmeg or ginger Feel free to mix and match these options. Each choice adds a unique twist to your bars. These bars are not just tasty; they also pack a nutritional punch. Here’s what you gain: - Oats: High in fiber, they help keep you full and support digestion. - Almonds: A great source of healthy fats and protein, almonds promote heart health. - Dried cherries: They are rich in antioxidants, which can reduce inflammation. - Honey or maple syrup: These natural sweeteners provide quick energy. By choosing these ingredients, you create a snack that is both flavorful and nutritious. For the full recipe, check out the details above. To start, gather all your ingredients. You need rolled oats, almonds, dried cherries, honey, almond butter, vanilla extract, sea salt, and cinnamon. If you want chocolate, grab mini chocolate chips too. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the edges for easy lifting later. 3. In a large bowl, mix the rolled oats, chopped almonds, dried cherries, sea salt, and cinnamon. Stir until everything is well mixed. Next, it’s time to make the wet mixture. 1. In a small saucepan, over low heat, combine honey and almond butter. Stir this mix until it melts and blends well. 2. Remove the pan from heat. Add vanilla extract to the mixture. 3. Now, pour this liquid over the dry ingredients in your large bowl. If you chose to use chocolate chips, add them now. 4. Stir everything until the dry ingredients are fully coated. 5. Transfer the mixture into your prepared baking pan. Press it down firmly and evenly. The tighter you pack it, the better it will hold together. 6. Bake for 15-20 minutes. Look for golden edges to know it’s ready. After baking, let your granola cool. 1. Take the pan out of the oven and let it sit for about 10 minutes. Then, carefully lift the granola out of the pan using the parchment paper. 2. Place it on a wire rack to cool completely. 3. Once cool, cut the granola into bars or squares. Enjoy your Cherry Almond Granola Bars! For the full recipe, check above. To get the best texture in your cherry almond granola bars, press the mixture firmly. This helps the bars hold together well. Use the back of a spatula or your hands. Make sure the mixture is compact in the pan. Bake until the edges turn golden brown. This gives them a nice crunch. One common mistake is not letting the bars cool enough before cutting. If you cut too soon, they may crumble. Another mistake is not using enough liquid. The mixture should be moist but not soggy. Also, don’t skip the cinnamon; it adds great flavor. Lastly, avoid overbaking. Keep an eye on them as they bake. Store your granola bars in an airtight container. This keeps them fresh for longer. You can also wrap them individually in plastic wrap. If you want to keep them for a long time, freeze them. They can last up to three months in the freezer. Just thaw them in the fridge when you’re ready to eat. For the full recipe, check out the earlier section. {{image_2}} You can swap nuts and fruits in your granola bars easily. If you don't like almonds, try walnuts or pecans. They add a nice crunch. For dried fruits, cranberries or raisins work well too. Feel free to mix and match to find your favorite combo. Each choice adds its own fun flavor. Making your bars vegan is simple. Just use maple syrup instead of honey. Almond butter is already vegan, so you are set there. For a gluten-free option, choose certified gluten-free oats. This way, everyone can enjoy these tasty snacks without worry. You can always adjust the recipe to fit your needs. Add extra flavors to make your bars even better. Try a pinch of nutmeg for warmth. You can also use different extracts like almond or coconut. If you want a chocolatey twist, mix in cocoa powder or chocolate chips. These small changes can take your Cherry Almond Granola Bars to the next level. For the full recipe, check the earlier section. To keep your Cherry Almond Granola Bars fresh, store them in an airtight container. This helps prevent air from making them stale. Place parchment paper between layers if you stack them. This keeps them from sticking together. Keep the container in a cool, dry place, like your pantry. Avoid sunlight and heat, as they can spoil your bars faster. If you want to store your granola bars for a longer time, freezing is a great option. Wrap each bar tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to label the bag with the date. This way, you won’t forget when you made them. When you want to enjoy a bar, just take it out and let it thaw at room temperature. You can also warm it in the microwave for a few seconds if you prefer it warm. When stored properly, these granola bars can last about a week at room temperature. If you freeze them, they can last up to three months. Just remember, the longer they sit, the more they may lose their fresh taste and texture. Always check for any signs of spoilage before eating. Keeping an eye on freshness will ensure you enjoy every bite! For the complete recipe, check the Full Recipe. Yes, you can use rolled oats. They give a great texture. Rolled oats hold up well during baking. They also add a hearty bite to your granola bars. You can swap almond butter for peanut butter or sunflower seed butter. Both options work well. They will change the flavor a bit but still taste great. Just keep in mind that they may alter the texture a little. You can find pre-packaged bars at most grocery stores. Look near the snack aisle or health food section. Many brands offer tasty options, but I recommend checking the ingredient list. You want bars with real fruit and nuts, not too many added sugars. For a homemade touch, try making your own using the full recipe I provided! You learned about making cherry almond granola bars, from ingredients to storage tips. I shared helpful steps for prep, baking, and cutting. You can customize the bars with various nuts or fruits. Remember to store them right for freshness. With these insights, you can easily enjoy tasty and healthy snacks. Happy cooking!

Cherry Almond Granola Bars

Looking for a delicious and healthy snack? Try these Cherry Almond Granola Bars! Packed with rolled oats, almonds, and dried cherries, they are easy to make and perfect for on-the-go energy. With just a few simple ingredients, you can whip up these tasty bars in no time. Click to explore the full recipe and treat yourself to a delightful homemade snack that’s full of flavor and nutrition!
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Ingredients
  

2 cups rolled oats

1 cup almonds, roughly chopped

1/2 cup dried cherries, chopped

1/4 cup honey or maple syrup

1/4 cup almond butter

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon cinnamon

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, chopped almonds, dried cherries, sea salt, and cinnamon. Stir well to distribute the dry ingredients evenly.

      In a small saucepan over low heat, combine the honey (or maple syrup) and almond butter. Stir continuously until melted and well combined. Remove from heat and mix in the vanilla extract.

        Pour the liquid mixture over the dry ingredients in the mixing bowl. Add the mini chocolate chips if using. Stir until all the dry ingredients are well coated.

          Transfer the mixture to the prepared baking pan. Press it firmly and evenly into the pan using the back of a spatula or your hands. The more compact, the better!

            Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

              Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Once cooled, lift the granola out of the pan using the parchment overhang and cut into bars or squares.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bars