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Making cherry cheesecake egg rolls is easy and fun. First, gather your ingredients. You need eight egg roll wrappers, one cup of softened cream cheese, half a cup of powdered sugar, one teaspoon of vanilla extract, and one cup of cherry pie filling. You will also need one beaten egg for sealing and oil for frying. For a sweet touch, have extra powdered sugar ready for dusting.

Cherry Cheesecake Egg Rolls

Satisfy your sweet tooth with irresistible Cherry Cheesecake Egg Rolls! This delightful dessert combines creamy cheesecake and tart cherries wrapped in a crispy shell for a perfect treat. Discover all the easy steps to make these egg rolls, from the delicious filling to frying techniques. With fun variations and serving ideas, you’ll impress everyone at your next gathering. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

8 egg roll wrappers

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cherry pie filling

1 egg, beaten (for sealing)

Oil for frying (e.g., vegetable or canola oil)

Powdered sugar for dusting (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

    Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you.

      Spoon 2 tablespoons of the cream cheese mixture onto the wrapper, then add 1 tablespoon of cherry pie filling on top of the cream cheese.

        Fold the corner closest to you over the filling, then fold in the sides, and roll tightly away from you, sealing the edge with a little beaten egg.

          Repeat the process with the remaining wrappers, cream cheese mixture, and cherry pie filling.

            In a large frying pan, heat about 1 inch of oil over medium heat until hot.

              Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.

                Remove from oil and place on a paper towel-lined plate to drain excess oil.

                  Dust with powdered sugar before serving for a sweet finish.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4 (2 egg rolls each)

                      - Presentation Tips: Serve the egg rolls warm, drizzled with extra cherry pie filling and a sprinkle of powdered sugar. Arrange on a platter with a scoop of vanilla ice cream for an indulgent dessert. Enjoy!