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To make Cherry Chipotle Street Corn Dip, you'll need some tasty ingredients. Here’s the list: - 2 cups frozen corn kernels (thawed) - 1 cup fresh cherries, pitted and diced - 1/2 cup cream cheese, softened - 1/2 cup sour cream - 1/4 cup mayonnaise - 1 tablespoon chipotle in adobo sauce, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/4 cup fresh cilantro, chopped (for garnish) - Tortilla chips (for serving) These ingredients blend well to create a dip that bursts with flavor. The sweet cherries mix with the smoky chipotle, giving the dip a unique taste. You can find most of these items in your local grocery store. Make sure your corn is thawed and your cherries are fresh for the best results. For the full recipe, check out the details above. - First, in a large bowl, combine the thawed corn kernels and diced cherries. Mix well to blend the sweet and savory. - Next, in a separate bowl, beat the softened cream cheese until it is smooth and creamy. - Then, mix in the sour cream, mayonnaise, chipotle in adobo sauce, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy. - Carefully fold the corn and cherry mixture into the creamy base. Make sure everything is evenly mixed. - Taste the dip and adjust seasoning as needed. You can add more salt, pepper, or chipotle for that perfect kick. - Transfer the dip to a serving dish for your guests. - Garnish the top with fresh cilantro for a pop of color and flavor. - Serve the dip with tortilla chips for scooping. Enjoy this fun dish with friends! For the full recipe, check out the detailed cooking steps. To make your Cherry Chipotle Street Corn Dip stand out, adjust the chipotle heat. Add more or less chipotle to fit your taste. You can also bring in other spices, like smoked paprika or cumin. They add layers of flavor and fun. If you want a creamier dip, add more cream cheese or sour cream. You can also mix in a splash of milk to thin it out. Balancing flavors with acid is key. A squeeze of lime juice can brighten the dip and make it pop. This dip is best served chilled. Chilling allows the flavors to blend well. If you're in a hurry, you can serve it at room temperature. Just keep it in a cool spot before serving. {{image_2}} You can switch fruits in this dip. Try using peaches or mangoes instead of cherries. These fruits add a different sweetness and flavor. They work well with the corn. For the creamy base, you can use Greek yogurt instead of cream cheese. It makes the dip lighter and adds a tangy taste. The chipotle in adobo gives this dip a nice kick. If you like it mild, use less chipotle. You can start with half a tablespoon and taste it. For more heat, add more chipotle. You can also use other chili flakes, like crushed red pepper. This change can make the dip more spicy or smoky based on what you prefer. You can serve this dip in fun ways. Try a taco-inspired setup by using mini taco shells. This adds a fun twist to your party. Another idea is to serve the dip in mini peppers. This adds color and makes it easy to grab. You can also use small bowls for serving. Each option makes for a great presentation. For the full recipe of Cherry Chipotle Street Corn Dip, check the earlier section. Enjoy trying these fun variations! To store leftovers, place the dip in an airtight container. This keeps it fresh and tasty. Make sure it cools down before sealing. I recommend using glass or plastic containers. These are easy to clean and reuse. Can you freeze the dip? Yes, but it changes the texture. If you freeze it, use a freezer-safe container. This will help prevent freezer burn. For thawing, move it to the fridge overnight. This lets it thaw slowly and keeps it safe. In the fridge, the dip lasts about 3 to 5 days. Always check for signs of spoilage. If it smells sour or has an odd color, toss it out. Fresh ingredients matter for taste and safety. Store it well to enjoy every bite! To make this dip vegan, swap out dairy. Use plant-based cream cheese. You can also try cashew cream for a rich taste. Replace sour cream with a vegan version or use coconut yogurt. For mayonnaise, choose a vegan brand. This keeps the dip creamy without animal products. Yes, you can use fresh corn. First, shuck the corn and remove the kernels from the cob. Boil or grill the corn for a few minutes to enhance its flavor. Let it cool before adding to your dip. Fresh corn brings a sweet crunch to the dish. You can serve this dip with many tasty options. Fresh veggies like carrots, cucumbers, and bell peppers work well. Crackers or pita chips are great too. You can even use toasted bread for a fun twist. This dip pairs well with anything crunchy! This Cherry Chipotle Street Corn Dip is a fun way to blend sweet and spicy flavors. We covered easy steps to prepare it, along with helpful tips for making it perfect. Remember to experiment with ingredients for your taste. Store leftovers properly for the best taste. Whether it's a party or a snack, this dip shines. Enjoy your creation and share it with friends. Fresh flavors and simple steps make it a winner every time.

Cherry Chipotle Street Corn Dip

Elevate your snacking game with this delicious Cherry Chipotle Street Corn Dip! A perfect blend of sweet cherries and zesty chipotle creates a unique flavor explosion that will impress your guests. This quick and easy recipe comes together in just 15 minutes, making it ideal for parties, game days, or any casual gathering. Discover how to whip up this tasty dip and get ready to enjoy it with crunchy tortilla chips. Click through for the full recipe!
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Ingredients
  

2 cups frozen corn kernels (thawed)

1 cup fresh cherries, pitted and diced

1/2 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon chipotle in adobo sauce, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a large mixing bowl, combine the thawed corn kernels and diced cherries, mixing well to combine.

    In a separate bowl, beat the softened cream cheese until smooth.

      Add the sour cream, mayonnaise, chipotle in adobo sauce, garlic powder, onion powder, salt, and pepper to the cream cheese. Mix until creamy and well combined.

        Carefully fold the corn and cherry mixture into the creamy base, ensuring everything is evenly incorporated.

          Taste and adjust seasoning with additional salt, pepper, or chipotle as desired.

            Transfer the mixture to a serving dish and sprinkle fresh cilantro on top for garnish.

              Serve the dip chilled or at room temperature with tortilla chips for scooping.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6-8