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To create Cherry Garcia Fudge, gather these main ingredients: - 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 cup chopped fresh cherries (or frozen if out of season, thawed and drained) These ingredients form the base of your rich and creamy fudge. The semi-sweet chocolate chips add a deep, chocolatey flavor that pairs perfectly with the cherries. Sweetened condensed milk brings sweetness and creaminess, making the fudge melt in your mouth. You can enhance the flavor and texture with these optional add-ins: - 1/2 cup chopped walnuts - 1 teaspoon vanilla extract - 1/2 cup white chocolate chips (for drizzle) Chopped walnuts give a nice crunch. Vanilla extract boosts the overall flavor profile. Drizzling melted white chocolate on top adds a lovely finish and a touch of sweetness. For the best taste, use these suggested measurements: - 2 cups semi-sweet chocolate chips - 1 can sweetened condensed milk - 1 cup chopped cherries Stick to these amounts for a perfect balance of flavors. If you love nuts, add the walnuts to your taste. For a touch of elegance, use the white chocolate drizzle to make your fudge look stunning! {{ingredient_image_1}} First, grab an 8x8 inch baking dish. Line it with parchment paper. Make sure the paper hangs over the edges. This helps with easy removal later. Next, take a medium saucepan. Add 2 cups of semi-sweet chocolate chips and 1 can of sweetened condensed milk. Place the saucepan over low heat. Stir continuously until the chocolate melts and becomes smooth. Once the chocolate is melted, remove the pan from heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Gently fold in 1 cup of chopped cherries and 1/2 cup of chopped walnuts, if you like. Mix until the cherries and nuts are evenly coated with chocolate. Now, take a small microwave-safe bowl. Add 1/2 cup of white chocolate chips. Melt them in the microwave. Do this in 20-second bursts, stirring each time until smooth. Drizzle the melted white chocolate over the fudge in a zig-zag pattern. This adds a lovely touch! Pour the chocolate mixture into the prepared baking dish. Press it down evenly with a spatula. Refrigerate for at least 3 hours or until firm. When ready, lift the fudge out using the parchment paper. Cut it into squares to serve. To make smooth Cherry Garcia fudge, stirring is key. Always melt the chocolate chips with sweetened condensed milk over low heat. This method helps the chocolate melt evenly. Stir continuously until the mixture is creamy and smooth. Avoid high heat; it can burn the chocolate and ruin the texture. A gentle touch makes a big difference in the final taste. Want to change it up? Try adding a splash of almond extract for a nutty twist. You can also use mint extract for a refreshing flavor. Just a drop can elevate your fudge. Remember, keep the balance. You want the cherry and chocolate to stay the stars of the show. Serving your fudge well is just as important as making it. Cut the fudge into neat squares. Place them on a beautiful platter. To make it pop, garnish with extra chopped cherries and walnut pieces. This adds color and texture. A drizzle of melted white chocolate on top also makes it look fancy. Your guests will love the look and taste! Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your fudge. Chill Before Cutting: Let the fudge set in the refrigerator for the full time to ensure clean cuts without crumbling. Experiment with Nuts: Try different nuts like pecans or almonds to customize the texture and flavor of your fudge. Make it Festive: Add sprinkles or edible glitter on top of the white chocolate drizzle for a fun, festive touch. {{image_2}} You can add nuts to your Cherry Garcia Fudge for a crunch. Walnuts are a great choice. They add a rich flavor that pairs well with chocolate. You can also try pecans or almonds. Just chop them up and fold them into the mixture. Aim for about 1/2 cup of nuts for the best taste. The extra texture makes each bite exciting! To make this fudge vegan, swap out the sweetened condensed milk. Use coconut cream instead. It gives a nice, rich taste. Also, make sure the chocolate chips are dairy-free. Look for brands that use plant-based ingredients. This way, everyone can enjoy this tasty treat without worry. Changing the extract can give your fudge a new twist. While vanilla is classic, almond extract adds a nice touch. You can try mint extract for a fresh flavor or even orange extract for a citrus zing. Just use about 1/2 teaspoon to start. Taste as you go to find your perfect flavor blend. Each version brings its own joy to this delightful dessert! To keep your Cherry Garcia fudge fresh, wrap it tightly in plastic wrap. Then, place it in an airtight container. Make sure to store it in a cool, dry place away from heat. If you want to keep it longer, the fridge is a good option. Just remember to let it cool completely before wrapping. If you want to freeze the fudge, cut it into squares first. Place the pieces in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the fudge squares into a freezer-safe bag. Remove as much air as possible before sealing. To thaw, take out the desired amount and let it sit at room temperature for about 30 minutes. Cherry Garcia fudge can last in the refrigerator for about two weeks. If you keep it at room temperature, it may only last about a week. Always check for any changes in smell or texture before eating. If it looks good, enjoy every last bite! You can easily skip the walnuts in this recipe. Just leave them out. The fudge will still taste amazing. If you want a little crunch, try adding crispy rice cereal or a sprinkle of sea salt. Both options keep it nut-free and fun! Yes, you can! If you prefer dark chocolate, use it instead of semi-sweet. It adds a rich flavor. If you like milk chocolate, that works too. Just remember to adjust the sweetness if you switch. Dark chocolate gives a bold taste, while milk chocolate offers a creamier bite. You can use coconut milk mixed with a sweetener like maple syrup for a dairy-free option. Another choice is using silken tofu blended with agave syrup. Both substitutes will yield a creamy texture. Just remember, it may change the flavor a bit, but it remains delicious. This blog post explained how to make delicious Cherry Garcia Fudge. We covered the main ingredients, like semi-sweet chocolate chips and cherries, plus optional add-ins. You learned step-by-step instructions for making and setting the fudge. I shared tips for perfecting texture and adding flavors. We also discussed storage methods and answers to common questions. Try experimenting with different ingredients to make this fudge your own. Remember, the best desserts bring joy and creativity to your kitchen. Enjoy making your perfect Cherry Garcia Fudge!

Cherry Garcia Fudge

A delicious fudge combining chocolate, cherries, and walnuts, topped with a white chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup chopped fresh cherries (or frozen if out of season, thawed and drained)
  • 0.5 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 0.5 cup white chocolate chips (for drizzle)

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
  • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
  • Gently fold in the chopped cherries and walnuts (if using) into the chocolate mixture.
  • Pour the fudge mixture into the prepared baking dish and press it down evenly using a spatula.
  • In a small microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval until melted and smooth.
  • Drizzle the melted white chocolate over the fudge in zig-zag patterns for a decorative touch.
  • Refrigerate the fudge for at least 3 hours or until firm.
  • Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut into squares.

Notes

Serve the fudge on a beautiful platter, and garnish with extra chopped cherries and walnut pieces on top for an eye-catching finish.
Keyword cherries, chocolate, dessert, fudge