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- 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract These essential ingredients give the blondies a rich and sweet flavor. Unsalted butter adds creaminess. Brown sugar makes them chewy and adds depth. Granulated sugar balances the sweetness. Eggs bind the mix, while vanilla adds warmth. - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt The dry mix creates structure in the blondies. All-purpose flour is your base. Baking powder and baking soda help them rise. The salt enhances all the flavors, making every bite tastier. - 1 cup toffee bits (or chopped toffee candy) - 1/2 cup chopped walnuts or pecans (optional) These mix-ins are the stars of the show! Toffee bits add a sweet crunch. If you like, nuts can add a nice texture and flavor. Choose walnuts or pecans based on your taste. Browning the butter Start by melting your unsalted butter in a medium saucepan over medium heat. Stir it often. After about 5-7 minutes, it will turn a nice golden brown. You’ll know it’s ready when it smells nutty. Take it off the heat and let it cool a bit. Combining sugars and mixing in eggs In a large bowl, mix the brown sugar and granulated sugar together. Pour the warm brown butter into the sugars. Whisk them until they blend well. Now, crack in the eggs, one at a time. Mix well after adding each egg. Finally, stir in the vanilla extract for that lovely flavor. Whisking flour and leavening agents In another bowl, whisk the all-purpose flour, baking powder, baking soda, and salt. Make sure there are no lumps. This step helps the blondies rise evenly. Incorporating dry mixture into wet batter Now, slowly add the dry mix to the wet batter. Stir gently until just mixed. Be careful not to overmix, as this can make your blondies tough. Pouring batter into the pan Take your prepared 9x13 inch baking pan. Pour the batter in, spreading it out evenly. Bake time and testing for doneness Place the pan in a preheated oven at 350°F (175°C). Bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Let the blondies cool in the pan for 10 minutes before lifting them out. Cut them into squares and enjoy! To get that chewy texture in your blondies, brown butter is key. Brown butter adds a rich, nutty flavor. It also helps create a soft, moist center. Cook the butter until it turns golden brown. This process takes about 5-7 minutes. Stir it often to avoid burning. Baking time is also important. Bake your blondies for 20-25 minutes. Keep an eye on them. The edges should be golden brown. Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. To serve your blondies, use a rustic wooden board. This makes them look appealing. Dust them lightly with powdered sugar for style. Pair the blondies with a scoop of vanilla ice cream. This adds creaminess to each bite. You can also cut the blondies into fun shapes. Use cookie cutters for a twist. Add a drizzle of caramel sauce on top for extra sweetness. One common mistake is overmixing the batter. Mix until just combined to avoid tough blondies. Overmixing can lead to a dry texture. Another mistake is baking at the wrong temperature. Always preheat your oven to 350°F. An oven that is too hot can burn the edges before the center cooks. Use an oven thermometer to ensure accuracy. This simple tool can help you nail that perfect bake. {{image_2}} You can easily change up the flavor of your blondies. Adding chocolate chips or chunks gives a rich taste. I love using semi-sweet or dark chocolate for a nice contrast. If you want to be creative, try other mix-ins like coconut or dried fruit. Dried cherries or cranberries can add a nice tartness that balances the sweetness. If you need gluten-free blondies, you can swap all-purpose flour for gluten-free flour. Make sure to use a blend that works well for baking. For those looking to cut back on sugar, you can use sugar substitutes like stevia or monk fruit. These options can keep the flavor while lowering the sugar content. You can also customize your blondies for the seasons. For fall, add pumpkin spice to the batter for a warm, cozy taste. During the holidays, try mixing in peppermint toffee bits. This gives a festive twist that everyone will love. Each variation makes these blondies fun and exciting for any occasion. You can store your chewy brown butter toffee blondies at room temperature. Keep them in an airtight container. They will stay fresh for about three days this way. If you want them to last longer, refrigerate them. This can keep them good for up to a week. However, the cold might make them a bit firmer. To freeze blondies, first cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This will help prevent freezer burn. They can last in the freezer for up to three months. When you are ready to eat, thaw them at room temperature. For the best texture, warm them in the microwave for a few seconds. When stored properly, these blondies will stay fresh for about three days at room temperature. In the fridge, they can last about a week. Signs of spoilage include a change in color or a dry texture. If they smell off or have mold, throw them away. Enjoy your blondies while they are at their best! To check if your blondies are done, look for a few key signs. The edges should be golden brown. The center should look set but soft. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter. If you see wet batter, bake them a bit longer. Keep an eye on them, as they can go from perfect to overbaked quickly. Yes, you can use salted butter. It adds a nice flavor, but it changes the taste slightly. Using salted butter can make the blondies richer and more complex. If you choose salted butter, you might want to skip the added salt in the recipe. This will help balance the flavors and keep them from becoming too salty. If you don’t have toffee bits, there are great alternatives! You can use chocolate chips, butterscotch chips, or chopped up candy bars. Nuts like chopped pecans or walnuts work well too. Each option gives your blondies a different twist while still keeping that chewy texture. Mix and match to find your favorite combo! In this post, I shared key ingredients and step-by-step instructions for making blondies. We explored tips to achieve the perfect chewy texture and common mistakes to avoid. I also covered fun variations and provided storage advice to keep your blondies fresh. With these insights, you can create delicious blondies that everyone will love. Enjoy baking and sharing this sweet treat with friends and family!

Chewy Brown Butter Toffee Blondies

Indulge in the irresistible flavors of chewy brown butter toffee blondies! This simple recipe combines rich brown butter, sweet toffee bits, and optional nuts for a treat that’s perfect for any occasion. In just under an hour, you can create a batch that will impress your family and friends. Click through to discover how to make these delicious blondies and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup toffee bits (or chopped toffee candy)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan with parchment paper.

    In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking the butter, stirring frequently, until it becomes a golden brown color and smells nutty (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.

      In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter over the sugars and whisk until fully combined.

        Add in the eggs, one at a time, whisking until each is fully incorporated. Stir in the vanilla extract.

          In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in the toffee bits and chopped nuts (if using) until evenly distributed through the batter.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake for about 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Allow the blondies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper and cutting them into squares.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12-16 servings

                      - Presentation Tips: Serve the blondies on a rustic wooden board, dusted with powdered sugar for a touch of elegance, and pair with a scoop of vanilla ice cream for a delightful dessert experience!