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To make chicken Alfredo monkey bread, you need a few simple ingredients. The key items include cooked, shredded chicken, Alfredo sauce, and biscuit dough. You also need mozzarella cheese, garlic powder, Italian seasoning, melted butter, and Parmesan cheese. Fresh parsley adds a nice touch for garnish.

Chicken Alfredo Monkey Bread

Discover the deliciousness of Chicken Alfredo Monkey Bread, a fun and tasty twist on comfort food! This easy recipe combines creamy Alfredo sauce, tender chicken, and soft biscuit dough for a pull-apart dish that's perfect for family dinners or gatherings. Learn how to make this crowd-pleaser with simple ingredients and steps. Click through to explore the full recipe and bring this satisfying meal to your table today!
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Ingredients
  

1 pound boneless chicken breast, cooked and shredded

2 cups shredded mozzarella cheese

1 cup Alfredo sauce

2 cans refrigerated biscuit dough (16.3 oz each)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 cup melted butter

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.

    Prepare Chicken: In a large mixing bowl, combine the shredded chicken with the Alfredo sauce, garlic powder, Italian seasoning, and salt and pepper to taste. Make sure the chicken is well-coated in the sauce.

      Prepare Biscuit Dough: Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters.

        Coat Biscuit Pieces: In a separate bowl, toss the biscuit pieces in melted butter until thoroughly coated, then sprinkle with the Parmesan cheese.

          Layering: In the greased bundt pan, layer half of the coated biscuit pieces on the bottom. Pour half of the chicken Alfredo mixture on top, followed by a layer of mozzarella cheese. Repeat with the remaining biscuit pieces, chicken Alfredo mixture, and top with the remaining mozzarella cheese.

            Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the biscuits are fully cooked.

              Cool and Serve: Allow the monkey bread to cool for about 5 minutes before inverting it onto a serving plate.

                Garnish: Sprinkle fresh parsley on top for an added touch of color and flavor.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8

                    - Presentation Tips: Serve the Chicken Alfredo Monkey Bread warm, accompanied by a side of marinara sauce or additional Alfredo sauce for dipping. Use a bright platter to enhance the visual appeal!