Chicken and Mushroom Pasta in Silky Sauce

Indulge in the creamy goodness of Chicken and Mushroom Pasta in Silky Sauce that elevates any dinner! This simple recipe combines tender chicken, earthy mushrooms, and a rich sauce, making it perfect for impressing family and friends. With easy steps and delightful flavors, you can enjoy this comforting meal in under 30 minutes. Click to explore the full recipe and bring this mouthwatering dish to your table tonight!

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Ingredients

300g pasta of your choice (fettuccine or penne work well)

2 chicken breasts, diced

200g mushrooms, sliced (preferably a mix of button and cremini)

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (low sodium)

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon (for a fresh touch)

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the butter. Once melted, add the chopped onion and garlic, sautéing until the onion is translucent. Then, add the sliced mushrooms and thyme. Cook until the mushrooms have released their moisture and are golden (about 5-6 minutes).

Make the Sauce: Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly, then lower the heat and add the heavy cream, grated Parmesan, lemon juice, and zest. Stir well until the cheese has melted and the sauce is smooth. If it’s too thick, add some of the reserved pasta water until desired consistency is reached.

Combine: Return the cooked chicken to the skillet, and add the cooked pasta into the sauce. Toss everything together gently to coat the pasta evenly in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.

Serve: Divide the creamy chicken and mushroom pasta into bowls. Garnish with fresh parsley and a sprinkle of extra Parmesan if desired.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

Presentation Tips: Serve in shallow bowls with a twist of lemon zest on top for added brightness and a sprig of parsley for a pop of color. Enjoy with a sprinkle of extra Parmesan for those cheese lovers!