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To make the Chicken Avocado Melt, you will need: - 2 slices sourdough bread - 1 avocado, mashed - 1 cup cooked chicken breast, shredded - 1/2 cup shredded mozzarella cheese - 1/4 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - Fresh arugula or spinach (for topping)

Chicken Avocado Melt Sandwich

Craving a quick and delicious meal? Dive into the irresistible Chicken Avocado Melt Sandwich recipe! This mouthwatering sandwich combines creamy avocado, tender chicken, and melted cheese for a perfect lunch or dinner. Easy to make and customizable, you can enjoy it your way! Click through to discover the full recipe, step-by-step instructions, and tips to impress your taste buds and friends with this delightful dish.
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Ingredients
  

2 slices sourdough bread

1 avocado, mashed

1 cup cooked chicken breast, shredded

1/2 cup shredded mozzarella cheese

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh arugula or spinach (for topping)

Instructions
 

In a small bowl, combine the shredded chicken, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

    Heat a non-stick skillet over medium heat and add olive oil.

      Spread the mashed avocado on one side of each slice of sourdough bread.

        On the other side of one slice, layer the chicken mixture evenly, then sprinkle with mozzarella cheese.

          Top with a few leaves of fresh arugula or spinach for an added crunch.

            Place the second slice of bread on top, avocado side down.

              Carefully place the sandwich in the skillet and cook for 3-4 minutes until the bread is golden brown and the cheese begins to melt.

                Flip the sandwich gently and cook for an additional 3-4 minutes on the other side.

                  Remove the sandwich from the skillet and let it cool for a minute before cutting it in half.

                    Prep Time, Total Time, Servings: 10 min | 15 min | 1 serving

                      - Presentation Tips: Serve the sandwich cut in half, with the melted cheese dripping slightly, and a side of fresh arugula to enhance the plate's color. Optionally, garnish with a slice of tomato or a sprinkle of chili flakes for an extra pop!