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To make a great chicken bacon ranch recipe, you need some key ingredients. Let’s dive into what you need.

Chicken Bacon Ranch Stromboli

Indulge in the delightful flavor of Chicken Bacon Ranch Stromboli, a quick and delicious recipe perfect for family dinners or game day snacks. This savory dish combines tender chicken, crispy bacon, and gooey cheese all wrapped in warm dough. Customize it with your favorite fillings for a personal touch. Check out the full recipe to learn how to make this comforting crowd-pleaser that everyone will love! Click through to explore all the delicious details.
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup cooked chicken, shredded

6 slices crispy bacon, chopped

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/2 cup cooked spinach, chopped (optional)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped bacon, mozzarella cheese, ranch dressing, spinach (if using), garlic powder, and onion powder. Mix until well combined.

      Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 12x16 inches.

        Spread the Filling: Evenly spread the filling mixture over the rolled-out dough, leaving a 1-inch border on all sides.

          Roll the Dough: Starting from one long edge, carefully roll the dough over the filling, tucking it in as you go to create a log shape. Pinch the edges to seal tightly.

            Prepare for Baking: Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the top and sides with the beaten egg to get a golden color once baked.

              Make Slits: Using a sharp knife, make a few diagonal slits on top of the stromboli to allow steam to escape.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.

                  Let it Rest: Once out of the oven, let the stromboli rest for about 5 minutes before slicing.

                    Serve: Slice into sections and serve warm, garnished with fresh parsley. Add extra ranch dressing on the side for dipping!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6